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A delightfully deep and rich autumn harvest from Seeyok, one of Darjeeling's oldest certified organic tea gardens. Founded in 1869, the name comes from 'Soyek', the Lepcha word for 'land of the believers'. Only about one third of the...
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Bamboo Pu-Erh has a long tradition and impresses with its special aroma, combining classic Pu-Erh from the Big Leaf Population Cultivar with notes of bamboo. The raw tea comes from Pu-Erh, is then brought to Menghai and fermented there...
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Masculine elegance with the warm character of tonka and sandalwood, rounded off with a hint of cinnamon, coffee and elderberry.
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KeKe means chocolate, and it is precisely these notes that we find in this very special black tea. The hybrid of the two cultivars Yung Kang #10 and Yunnan Da Ye Zhong is very delicate and attractive to many insects. As a result, the...
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Classically produced from the Yunnan Da Ye Hong cultivar. The tea bushes from Jingmai are protected cultural heritage. The small Sheng portions have an excellent aging potential. Compared to Sheng teas from other regions, the character...
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As an alternative to the classic natural sheng Pu-Erh, a carefully post-fermented shu variety from the Da Ye Hong cultivar has increasingly been produced since 2010. This tea takes on the smooth and fruity characteristics very well and...
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Power Paul is a refreshingly revitalising herbal tea for movers and shakers! With no added flavourings, it impresses with the pure power of nature.
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A seductively creamy oolong creation with the flavour of a Christmassy combination of marzipan and pear!
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The Dapingzhang Old Tea Forest is located at 1,140 – 1,600 metres on Jingmai Mountain in Yunnan. Over 1.2 million tea trees have been growing here for centuries, many of them are over 100 years old. Traditionally plucked by hand and...
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The Tea Studio is a true labour of love. Founded by father-daughter team Indi and Muskan Khanna, it is one of South India's most exceptional producers. Equipped with state-of-the-art machinery, run entirely by women and powered solely by...
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The Tea Studio is a true labour of love. Founded by father-daughter team Indi and Muskan Khanna, it is one of South India's most exceptional producers. Equipped with state-of-the-art machinery, run entirely by women and powered solely by...
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The Double Dragon is not only visually appealing: this green sheng Pu-Erh from 2019 comes from the heart of Pu-Erh. The tea material from the Junkan #10 cultivar has been carefully selected to ensure long maturation. Now, after six years...
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