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Fennel and lemon balm have a calming effect and provide inner peace. Lemongrass and liquorice provide gentle freshness and harmonious sweetness, while camomile, lime and elderflower convey a sense of security. Hawthorn leaves and...
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Gentle apple, spicy cinnamon and fine cocoa notes provide warmth and cosiness. Herbs such as lemon balm, rosemary and sage bring depth and balance, while white tea and lemongrass provide lightness. A harmonious blend - grounding, calm...
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Strong black tea with spicy cinnamon, ginger and invigorating mate, fruity orange notes as well as exotic cocoa and fiery pepper accents - a passionate tea for fire signs full of energy and temperament.
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This well-balanced composition invites you to take a mild break: Apple, caramel and cocoa provide sweet warmth, while fennel and lime blossom bring a pleasant freshness. Mallow blossom, passion flower and ashwagandha root round off the...
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This fruit tea enchants with the warm aroma of Christmas baked apple and sweet caramel sauce. Juicy apple pieces meet spicy notes reminiscent of cozy winter evenings by the fireplace. Perfect for anyone who wants to enjoy the taste of...
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A carefully baked tea produced according to Japanese principles, made from the Jiukeng cultivar. The subsequent decaffeination process is based on the gentle CO2 method, which allows the aromas to remain clearly present. This Hojicha has...
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A delightfully deep and rich autumn harvest from Seeyok, one of Darjeeling's oldest certified organic tea gardens. Founded in 1869, the name comes from 'Soyek', the Lepcha word for 'land of the believers'. Only about one third of the...
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Bamboo Pu-Erh has a long tradition and impresses with its special aroma, combining classic Pu-Erh from the Big Leaf Population Cultivar with notes of bamboo. The raw tea comes from Pu-Erh, is then brought to Menghai and fermented there...
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Masculine elegance with the warm character of tonka and sandalwood, rounded off with a hint of cinnamon, coffee and elderberry.
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KeKe means chocolate, and it is precisely these notes that we find in this very special black tea. The hybrid of the two cultivars Yung Kang #10 and Yunnan Da Ye Zhong is very delicate and attractive to many insects. As a result, the...
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Classically produced from the Yunnan Da Ye Hong cultivar. The tea bushes from Jingmai are protected cultural heritage. The small Sheng portions have an excellent aging potential. Compared to Sheng teas from other regions, the character...
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As an alternative to the classic natural sheng Pu-Erh, a carefully post-fermented shu variety from the Da Ye Hong cultivar has increasingly been produced since 2010. This tea takes on the smooth and fruity characteristics very well and...
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