Cookie preferences
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, are only set with your consent.
Configuration
Technically required
These cookies are necessary for the basic functions of the shop.
"Allow all cookies" cookie
"Decline all cookies" cookie
CSRF token
Cookie preferences
Currency change
Customer recognition
Customer-specific caching
Individual prices
Selected shop
Session
Comfort functions
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
Note
Permanent cart
Statistics & Tracking
Affiliate program
Google Analytics
Track device being used
No results were found for the filter!
Mangalam means 'promising' and this is what this area at the foot of the Naga Hills was called when it was first planted in the 1970s. Special clonal tea plants were selected for this purpose, from which excellent teas with tips are...
For price information, please sign in.
Teas from the Dimbula growing region benefit like no other from the north-east monsoon at the beginning of the year. The classic in the original box.
For price information, please sign in.
The tea material is particularly delicate and from the year 2018. It was then pressed in 2019 and can be broken off in portions for Gaiwan or Yixing. This green Pu-Erh ripes with age and improves its quality constantly. Limited edition.
For price information, please sign in.
Limited edition of matured Beeng Cha Jasmine, made from premium tippy tea material. These leaves where flavoured several times with fresh blossoms in Hengzhou in 2013. They then matured and were pressed in 2016. This tea gains flavour...
For price information, please sign in.
Developed in 1902 as Tuan Cha and in 1917 as Tuo Cha, this pressing is from the original Xiaguan (Yunnan, Dali). Tuo is a term for something useful and common. Originally prepared with the water of the TuoJiang River, the shape is...
For price information, please sign in.
A particularly light and fresh tea from 2018, which was pressed into convenient portions in 2019. Zhuang Cha – brick form - has a long tradition. The division into sections is rather modern and very practical. This prsent quality has a...
For price information, please sign in.
This matured quality from 2017 is soft and rich, which went into pressing in 2018. The tea material comes from wild and now strictly protected tea bushes high in the mountains.
For price information, please sign in.
This leaf tea from spring 2018 is almost fruity. Pressed in 2018 into the modern and practical 100 g version of a traditional Beeng Cha, this limited edition is a small treasure.
For price information, please sign in.
Pure mountain tea as limited series from Xishuangbanna. The tea material is vintage 2021, a traditional tea from the Ming Dynasty (approx. 1350 to 1650). The slightly earthy aroma is extremely mild.
For price information, please sign in.
Pure mountain tea as limited series from Xishuangbanna. The tea material is vintage 2021. Characteristic of this tea are the strong leaf veins, the thick leaf and the large buds with soft character.
For price information, please sign in.
Pure mountain tea as limited series from Xishuangbanna. The tea material is vintage 2021 and is characterized by a quality that is constantly evolving. Sweet, bitter notes and astringent aromas reappear in the aftertaste. An experience.
For price information, please sign in.
Pure mountain tea as limited series from Xishuangbanna. The tea material is vintage 2021 and is characterized by its fragrant aroma. The extract is very thick, creamy and expressive.
For price information, please sign in.
Viewed