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China Pu-Erh Beeng Cha - Bu Lang Mountain... Pure mountain tea as a limited series from Xishuangbanna. The tea material is vintage 2021 and is characterized by a more filigree leaf with strong veins. Slightly astringent but very persistent aftertaste with a honey-soft character.
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China Pu-Erh Beeng Cha - Jing Mai Mountain... Pure mountain tea as limited series from Xishuangbanna. The tea material is vintage 2021. The tea gardens are wild and pristine, surrounded by diverse vegetation. Characteristic features are the long aftertaste and a subtle, original...
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China Pu-Erh Beeng Cha approx. 100 g - sheng Leaf produced as a green tea, which is only dried by the power of the sun and ferments naturally over the years. The finished tea becomes darker, milder and fruitier over the years. The handy 100 g format is a rather modern variation of...
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China Pu-Erh Beeng Cha approx. 100 g - shu Pressed into 100 g tea cakes. The final processing step takes place with higher humidity and shorter drying time. As a result, the tea matures faster in the paper and develops a lot of strength and fullness.
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Darjeeling FF SFTGFOP1 ‚Spring Season Superior‘ In Darjeeling, the first spring harvests are something quite special – and, as you might expect, these high-quality teas are only available for a short time. The floral aromas and the invigorating vibrancy of the young shoots are a real...
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Assam SF SFTGFOP1 Superior Type ,Hattialli' Hattialli literally means 'the elephant is coming' in the regional language. A symbol of the high elephant population, attracted by the good quality of the vegetation and fruits growing in this area. The garden was founded in 1884.
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China OP Keemun Superior Named after the Qi Men area in southwestern Anhui, where almost all the mountains are covered with tea bushes. First produced in China in 1875, this variety, known as ‘red tea’, quickly became the favourite of the English and soon also...
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China Keemun Hao Ya A First produced in China in 1875, this variety, known as 'red tea', quickly became the favourite of the English and soon also spread to the Indian market. The fine tips are selected from the finished Keemuns and then processed further....
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China Gunpowder Temple Of Heaven Historically, the tea has its home in Pingshui, where it was sprayed with rice water and heavily roasted for over 20 hours. With its dark shimmer it became one of the most successful export teas and was then awarded the title ‘Temple of...
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China Fujian Pai Mu Tan High Grade 6901 Legends about this tea dates far back into the early Han Dynasty (220 BCE). The 'White Peony' is acquired from the Da Hao Cha or the Bai Hao Cha cultivar. Historically mostly used in medicine and has only become popular here about 30...
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China Xi Hu Long Jing A tea with over 1,200 years of history, once reserved for the imperial court. The famous Dragon Spring bubbles up in the heart of Hangzhou, and Lu Yu, too, praises this tea to the skies in his book on tea. This hand-produced quality,...
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China Gui Hua (Sweet Osmanthus) This speciality originally comes from the province of Anhui and was mixed from Chun Mee and osmanthus flowers. By now the quality standards concerning the tea are higher, which now delivers a certain sweetness. The fragrant blossoms come...
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