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China Chun Mee ,Emei Spring' Originally the tea comes from Shenzhou, a region specialised in eyebrow-shaped tea. In the 1980s, the teas were exported on a large scale to the Arab countries and the shape and delicacy was lost. Today the tea comes from Anji – again...
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China Yunnan Jian Zhen The area around Wen Shan has a particularly balanced climate, few pests and abundant mixed vegetation. This makes the leaf material very delicate and aromatic - it is ideal for unusual tea creations such as needle leaves of various kinds.
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China Guizhou Green Snail The province of Guizhou was long considered the poorest region in China, as it was almost inaccessible from the outside. The untouched nature of the area, untouched for centuries, brought forth an enormously rich tea crop, which has...
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China Guangxi White Bud ,Silver Needle' Picking the pure leaf buds at the right moment and also gently requires special skill. Specialist pluckers are therefore sent to the fields in spring and do just this one job.
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China Yunnan Golden Bud Mao Feng Enchanting and expensive – due to the high amount of scrap, only a few factories were willing to produce such a tea. For many years, production went almost exclusively to St. Petersburg. In the meantime, the area has been expanded and...
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China Oriental Beauty Oolong A small plantation, hidden in the mountains, managed by Taiwanese experts. The climate is almost identical to Taiwan and the red cicada can also be found here, to give individual leaves with its bite that distinctive character.
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China Stone Ginseng A product with a great success story in Asia. During the rolling process, ginseng and licorice powder are added to the tea. The ginseng comes from Changbaishan–Dongbei and coats the tea both inside and out.
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China Jasmine ,Silver Needle' The tea buds from Guangxi are large and juicy when they are picked in spring. In summer, a whole region in Hengzhou smells of fresh jasmine, which is carefully added to the tea in up to 6 refining processes. The flowers are freshly...
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China OP Keemun Royal Mao Feng First produced in China in 1875, this variety, known as 'red tea', quickly became the favourite of the English and soon also spread to the Indian market. Mao (hairy) Feng (peak) refers to the appearance of the leaves. They have a fine...
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China Pi Lo Chun As early as the Qing dynasty, it was a highly revered tea from Jiangsu, Suzhou, which was originally called Xia Sa Ren Xiang. This frightening name was later changed into the poetic term Pi Lo Chun. Enchanting in aroma and flattering in...
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China OP Golden Needle A speciality produced since approximately 1989 from the heart of the tea artist workshop in Fuding. In the style of the famous Xi Hu Long Jing from Zhejiang. A tea with a great success story in the USA and Europe.
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China Tai Ping Hou Kui The special heat-based withering and drying process is unique, the further processing requires a lot of skill. When the leaves unfold on the bush, they absorb the scent of the surrounding wild orchids. The finished tea leaf is drunk...
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