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Surrounded by traditional villages, deep in the mountains, this part was certified organic a few years ago. The tea material is aged for at least 1 year before it is pressed using pressure and steam to its classic form. The tea bushes...
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The sweet and at the same time slightly sour taste of the red currant, strawberry and blackberry harmonises perfectly with the mild, earthy taste of the black Pu-Erh tea.
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Bursting with the taste of fruity-aromatic forest fruits! Start the day with full energy with our ‘Forest Berries’ refined with sweet blueberries, strawberries and fine blackberry leaves. The delicate mallow blossoms and rose petals...
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A fruity-fresh Earl Grey with fine blue mallow blossoms and cornflower blossoms.
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Based on intense, aromatic CTC Assam, refined with sweet brittle pieces and tart cocoa nibs, this blend offers a unique taste experience!
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Our Lord of Grey captivates with its characteristic bergamot flavour, refined by notes of lime and lemon. Fragrant verbena and lemongrass intensify the delight.
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A true delight! Strong black tea with the fresh citrus taste of the bergamot fruit. The tea owes its name to Charles Grey, who in 1833 as British Prime Minister abolished the East India Company’s price monopoly in the tea trade with...
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A light Earl Grey with genuine Darjeeling that appeals especially to connoisseurs of tea from the Himalayas.
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The classic in organic quality! Exquisite organic bergamot oil unfolds an unadulterated, fresh aroma.
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Pure mountain tea as limited series from Xishuangbanna. The tea material is vintage 2021, a traditional tea from the Ming Dynasty (approx. 1350 to 1650). The slightly earthy aroma is extremely mild.
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Pure mountain tea as limited series from Xishuangbanna. The tea material is vintage 2021. Characteristic of this tea are the strong leaf veins, the thick leaf and the large buds with soft character.
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Pure mountain tea as limited series from Xishuangbanna. The tea material is vintage 2021 and is characterized by a quality that is constantly evolving. Sweet, bitter notes and astringent aromas reappear in the aftertaste. An experience.
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