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Soft, earthy Pu-Erh tea with fresh, lively lemon notes. Refined with lemon peels and refreshing lemongrass.
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Mild, sweet cinnamon flavour with fine cinnamon rolls and delicious cinnamon pieces - this is true cinnamon love! Based on Pu-Erh, the sweet aroma can fully reveal itself.
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The taste of creamy, delicate vanilla based on strong black tea, a classic and elegant blend, refined with vanilla pieces.
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The pure taste of fruity-sweet wild cherries! Based on strong black tea and enriched with fine, freeze-dried sour cherry pieces.
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Everything awakens and is lit up by the first sunrays of the day. Our 'Sunrise' fits the ambience perfectly, colourful rose and safflower blossoms dance in the light and it tastes is wonderfully aromatic and fruity.
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A blend of the finest varieties, which the East Frisians would originally reserve for Sundays. You would either consume it pure, or let the dry tea leaves be infused with a vanilla bean in a can. This tea would usually be served in a...
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It is English tradition to start the day very early in the morning with a good cup of tea. The so-called ‘Early Morning Tea’ is drunk in bed before starting the day.
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This tea blend was always something special among the East Frisian teas. But the refinement with vanilla increased the price significantly, which is why this tea was originally only consumed on Sundays.
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The 'Five o'Clock Tea' takes us back to Duchess Anne of Bedford in England and to the 18th century. Since Lady Bedford felt hungry between the light lunch and the late dinner, she implemented a Tea Time at 5:00 pm, which she served her...
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Specifically for the traditional tea consumption in the evenings, this blend was created from mild and decaffeinated teas. If you start your day with a good cup of tea, you should also end it with one as well.
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When it comes to 'tea time', the Irish are very much equal to the British. They also enjoy starting their day with a strong cup of selected Assam teas, preferably with milk and brown sugar.
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The word 'Brunch' originates from the 18th century and consists of the words Breakfast and Lunch. Because of the balanced blend of the finest Darjeeling, Ceylon and Assam teas, this Brunch Tea pairs perfectly with the sweet and savoury...
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