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Makaibari is the first tea factory opened by an Indian in 1859 and the first garden to be certified organic in 1988. The name is derived from Makai = corn and Bari = field.
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Singtom was founded in 1854 by Joachim Stölke and thus today represents a sister garden to Steinthal. In 1862, the garden manager's bungalow was opened, which was also made public to the first travellers as early as 1864. This laid the...
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The area around Wen Shan has a particularly balanced climate, few pests and a lot of mixed vegetation. This makes the leaf material very delicate and aromatic - it is ideal for unusual tea creations such as needle leaves of various kinds.
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Since about 2005 this type of Mao Feng is produced mainly for the upper export market. A skilful mixture of traditional aroma and captivating appearance. The tea bushes have an average age of about 120 years and are located deep in the...
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The green leaf is carefully selected and comes from bushes that are at least 80 years old. Due to the climatic advantages, the tea is then transported to Menghai and processed there. Elaborate but worth it. Everything is right here. The...
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The post-fermentation of the golden buds is a rather young project and requires a lot of skill, patience and experience. The post-fermentation period is on average 80 days and the tea develops a very high intrinsic temperature, which...
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With the end of the Japanese rule after World War II, the cultivation of black tea at Sun Moon Lake was stopped. It was only with the devastating earthquake in 1999 that the nature at this lake, so precious for tea, was rediscovered.
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The area around Taiwan's largest inland water, the Sun Moon Lake, offers a similar climate to Assam and thus ideal conditions for Assamica plants and their black tea production.
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A traditional tea of very limited quantity, produced from original Xi Hu Westlake Lung Ching bushes. This grants the tea an exceptional aroma and a lasting sweetness.
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The elongated leaf originates from young sprouts of old, reactivated tea bushes. This tea was produced in 2022 and stored at the plantation under optimal conditions. A rarity with a pronounced original character.
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It is rare to find a tea from this region that is so rigorously made from only the first tender shoots. So delicate, lightly golden and filigree. The tea owes its lightness and freshness to its altitude.
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Pure mountain tea as limited series from Xishuangbanna. The tea material is vintage 2021. Characteristic for this tea are the strong leaf veins, the thick leaf and the large buds with soft expression.
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