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East Frisian Tea ,Leaf Blend' In the middle of the 17th century the first tea arrived in Germany. Through the Netherlands by sea the tea was brought to East Frisia, where at first only the upper class could afford this commodity. Thereof Germany’s only tea culture...
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East Frisian Tea ,Broken Blend' 'The tea has to be like oil, the rock sugar like a grindstone and the cream like a cloud.' To meet these expectations, you need a strong blend of selected powerful lots, usually from Assam, but sometimes also from Ceylon, Java or...
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Vineyard Peach (Bio) (Flavored black tea/fruit... Unadulterated, intense vineyard peach flavour! Expect no less from this blend! Delicate pieces of peach and sun-yellow marigold petals surround the fine leaves of the black tea.
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Nilgiri TGFOP Type ,Chamraj' Chamraj is located in the Nilgiris, translated as 'the blue mountains', and is the sister garden of Korakundah. One of the largest estates in the region, which also benefits from two annual rainy seasons.
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Ceylon Pekoe BOP Typ ,Aislaby' In 1867 the Scot James Taylor started his first tea garden. 1927 - 1929 Norman Bostock founded the garden Aislaby, whose name probably goes back to a Scottish village. His son Mark Bostock made Aislaby one of the leading estates in the...
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Ceylon OP Type ,Saint James' The estate dates back at least to 1903 and is located in the best part of the Uva area - the Malwatte Valley. The special character of the estate is especially due to the weather of the summer monsoon.
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Ceylon FBOPF EXSP ,Silver Kandy' A tea with fine, silvery tips - a speciality of Sri Lanka. The Kandy region was the last kingdom of the island and the first area where tea was grown.
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Ceylon OP1 Type ,Pettiagalla' Pettiagalla was founded in 1880 and means 'box-shaped rock'. The estate is named after its location, as it towers above all other plantations in the region.
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Ceylon OP Type ,Nuwara Eliya' Also known as 'Little England', Sri Lanka's highest tea region benefits from the two monsoon seasons. Due to the altitude, the tea bushes take longer to grow, but the aromas are more finely concentrated.
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Ceylon OPA Type ‚Turkish Tea‘ A tea from the south of Sri Lanka in OPA leaf style (Orange Pekoe A). Formerly a tea with great popularity in the Middle East, it is also reminiscent of Turkey's own productions. Now the OPA has also found its regular customers here.
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Ceylon Pekoe ,Ruhuna' The Ruhuna region bears the old Singhalese name for the south of the island and is a late entrant into tea cultivation. As a result, many estates here have been in Sri Lankan hands from the beginning.
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Ceylon OP ,Lover's Leap' The name goes back to an old legend from the pre-British era. A prince from the Kandy area fell in love with a girl of low rank, but their relationship was not tolerated by the king. So they fled to the mountains in the area of today's...
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