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China Yunnan Pine Needle The area around Wen Shan has a particularly balanced climate, few pests and a lot of mixed vegetation. This makes the leaf material very delicate and aromatic - it is ideal for unusual tea creations such as needle leaves of various kinds.
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China Emperor of Pu-Erh - shu The green leaf is carefully selected and comes from bushes that are at least 80 years old. Due to the climatic advantages, the tea is then transported to Menghai and processed there. Elaborate, but worth it. Everything is right here. The...
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China Golden Pu-Erh - shu The post-fermentation of the golden buds is a rather young project and requires a lot of skill, patience and experience. The post-fermentation period is on average 80 days and the tea develops a very high intrinsic temperature, which...
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! Taiwan Ruby Sun Moon The area around Taiwan's largest inland water, the Sun Moon Lake, offers a similar climate to Assam and thus ideal conditions for Assamica plants and their black tea production.
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China Zhejiang Jiuqu Hongmei A traditional tea of very limited quantity, produced from original Xi Hu Westlake Lung Ching bushes. This gives the tea an exceptional aroma and a lasting sweetness.
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China Yunnan Queen of Pu-Erh - shu The elongated leaf originates from young sprouts of old, reactivated tea bushes. This tea was produced in 2022 and stored at the plantation under optimal conditions. A rarity with a pronouncedly original character.
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China Pu-Erh Beeng Cha approx. 100 g - shu Pressed into 100 g tea cakes. The final processing step takes place with higher humidity and shorter drying time. As a result, the tea matures faster in the paper and develops a lot of strength and fullness.
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Darjeeling FF SFTGFOP1 ‚Spring Season Superior‘ In Darjeeling, the first spring harvests are something quite special – and, as you might expect, these high-quality teas are only available for a short time. The floral aromas and the invigorating vibrancy of the young shoots are a real...
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Assam SF SFTGFOP1 Superior Type ,Hattialli' Hattialli literally means 'the elephant is coming' in the regional language. A symbol of the high elephant population, attracted by the good quality of the vegetation and fruits growing in this area. The garden was founded in 1884.
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China OP Keemun Superior Named after the Qi Men area in southwestern Anhui, where almost all the mountains are covered with tea bushes. First produced in China in 1875, this variety, known as ‘red tea’, quickly became the favourite of the English and soon also...
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China Keemun Hao Ya A First produced in China in 1875, this variety, known as 'red tea', quickly became the favourite of the English and soon also spread to the Indian market. The fine tips are selected from the finished Keemuns and then processed further....
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China OP Keemun Royal Mao Feng First produced in China in 1875, this variety, known as 'red tea', quickly became the favourite of the English and soon also spread to the Indian market. Mao (hairy) Feng (peak) refers to the appearance of the leaves. They have a fine...
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