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Darjeeling FF FTGFOP1 Type ,Singtom' (Bio)... Singtom was founded in 1854 by Joachim Stölke and thus today represents a sister garden to Steinthal. In 1862, the garden manager's bungalow was opened, which was also made public to the first travellers as early as 1864. This laid the...
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Sikkim SF FTGFOP1 ,Temi' (Bio) DE-ÖKO-003 The garden was founded in 1969, before Sikkim’s integration into India, at the suggestion of the last king. The state of Sikkim has converted its entire agriculture to organic.
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Darjeeling SF FTGFOP1 Type ,Jungpana Upper'... A hard-to-access tea garden, situated on a mountain slope, surrounded by pine forests, mountain streams and dense vegetation. Location and high minerality in the soil make the tea thrive uniquely. Founded in 1899.
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Darjeeling TGBOP ,Seeyok' (Bio) DE-ÖKO-003 A high-quality broken tea from the sustainable garden Seeyok. Founded in 1869, the name comes from 'Soyek', the Lepcha word for 'land of the believers'. Only about one third of the garden is used for tea cultivation. The remaining area...
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Darjeeling FF SFTGFOP1 Type ,Poobong' (Bio)... Translated 'valley behind the clouds', the small but fine tea garden benefits from its special location, with wafts of mist passing through it consistently.
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China Yunnan Pine Needle The area around Wen Shan has a particularly balanced climate, few pests and a lot of mixed vegetation. This makes the leaf material very delicate and aromatic - it is ideal for unusual tea creations such as needle leaves of various kinds.
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China Emperor of Pu-Erh - shu The green leaf is carefully selected and comes from bushes that are at least 80 years old. Due to the climatic advantages, the tea is then transported to Menghai and processed there. Elaborate, but worth it. Everything is right here. The...
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China Golden Pu-Erh - shu The post-fermentation of the golden buds is a rather young project and requires a lot of skill, patience and experience. The post-fermentation period is on average 80 days and the tea develops a very high intrinsic temperature, which...
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China Zhejiang Jiuqu Hongmei A traditional tea of very limited quantity, produced from original Xi Hu Westlake Lung Ching bushes. This gives the tea an exceptional aroma and a lasting sweetness.
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China Yunnan Queen of Pu-Erh - shu The elongated leaf originates from young sprouts of old, reactivated tea bushes. This tea was produced in 2022 and stored at the plantation under optimal conditions. A rarity with a pronouncedly original character.
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China Pu-Erh Beeng Cha approx. 100 g - shu Pressed into 100 g tea cakes. The final processing step takes place with higher humidity and shorter drying time. As a result, the tea matures faster in the paper and develops a lot of strength and fullness.
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Darjeeling FF SFTGFOP1 ‚Spring Season Superior‘ In Darjeeling, the first spring harvests are something quite special – and, as you might expect, these high-quality teas are only available for a short time. The floral aromas and the invigorating vibrancy of the young shoots are a real...
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