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A speciality produced since approximately 1989 from the heart of the tea artist workshop in Fuding. In the style of the famous Xi Hu Long Jing from Zhejiang. A tea with a great success story in the USA and Europe.
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This production method, originally from Fujian, has also been successfully applied in Yunnan since about 2010. The name goes back to the time in Wuyi, when trained monkeys picked the wild-growing tea bushes in the smooth mountains.
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A pioneer among the Darjeeling gardens with first plantings in 1858. Nestled between the rivers Rangeet and Majhitar and connected by a suspension bridge with Sikkim.
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Originally founded under the name 'Tshering Bagan' by the German missionary Joachim Stölke, this place was regularly visited for meditation and renamed accordingly in 1925. Today it means 'Home of the holy Saints'. Only particularly...
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Founded in 1864 as 'Bara Ringtong' and renamed in the 1930s to 'Margaret's Hope' in memory of the deceased daughter of the former owner Mr Bagdon. Two rivers flow through the garden and often cover the tea bushes with a humid mist.
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Kalej Valley was founded by the British in 1858. The name was a reference to the local Kalij pheasant. Over the years, the garden has gone through turbulent times and has been closed several times. Some of the fresh leaves are still sold...
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The Himalaya, the tallest mountain range in the world, creates unique climatic conditions for its surrounding countries. The teas from North-East India and Nepal profit from this immensely and combine wonderfully in this tea blend.
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When the garden was established in 1857, the Scottish founding fathers wanted to bring a piece of home to Darjeeling and named the garden after the famous Battle of Bannockburn in 1314.
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Founded in the middle of the 18th century and today the only tea garden in Darjeeling run by the Indian government.
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The area around the small village of Fikkal has now developed into a centre of Nepalese tea cultivation. The local factory dates back to the union of individual tea farmers in the early 1990s, who joined forces to process the raw...
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The start of the production in Shree Antu was in 1998, named after the corresponding village, a multitude of different Nepalese cultural groups meet in this area and grow not only tea but also many different vegetables and spices.
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Mangalam means 'promising' and this is what this area at the foot of the Naga Hills was called when it was first planted in the 1970s. Special clonal tea plants were selected for this purpose, from which excellent teas with tips are...
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