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China Yunnan Pu-Erh KeKe Xiang - shu 7 x 5 g KeKe means chocolate, and it is precisely these notes that we find in this very special black tea. The hybrid of the two cultivars Yung Kang #10 and Yunnan Da Ye Zhong is very delicate and attractive to many insects. As a result, the...
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China Yunnan Pu-Erh Jing Mai - sheng 7 x 5 g Classically produced from the Yunnan Da Ye Hong cultivar. The tea bushes from Jingmai are protected cultural heritage. The small Sheng portions have an excellent aging potential. Compared to Sheng teas from other regions, the character...
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China Yunnan Pu-Erh Jing Mai - shu 7 x 5 g As an alternative to the classic natural sheng Pu-Erh, a carefully post-fermented shu variety from the Da Ye Hong cultivar has increasingly been produced since 2010. This tea takes on the smooth and fruity characteristics very well and...
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China Pu-Erh Bamboo Tube - Zhu Ye approx. 100 g... Bamboo Pu-Erh has a long tradition and impresses with its special aroma, combining classic Pu-Erh from the Big Leaf Population Cultivar with notes of bamboo. The raw tea comes from Pu-Erh, is then brought to Menghai and fermented there...
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Ceylon FBOP 'Galaboda' (Bio) DE-ÖKO-003 Galaboda Tea Factory was founded in 1935, during the British colonial rule. As a third-generation family business, the well-being of the people is particularly close to its heart. The current owner, who is actually a doctor, decided in...
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Nepal FF SFTGFOP1 'Kanchanjangha' (Bio) DE-ÖKO-003 The Kanchanjangha Tea Estate and Research Centre (KTERC) is Nepal's first certified organic tea garden, founded in 1984 at the foothills of Kangchenjunga. Thanks to the high altitude and unspoilt nature, the tea plants thrive...
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Braveheart (Bio) (Flavored black tea / spice... Strong black tea with spicy cinnamon, ginger and invigorating mate, fruity orange notes as well as exotic cocoa and fiery pepper accents - a passionate tea for fire signs full of energy and temperament.
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China Pu-Erh Beeng Cha - Wu Liang Mountain... This aromatic tea is produced as a single lot in the mountains of Wu Liang. The bushes of the traditional Yunnan Large Leaf cultivar mostly grow wild and are plucked by families living there. After drying, the tea is taken to Menghai to...
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China Pu-Erh Fei Bing Beeng Cha approx. 100 g -... The modern compressed form is particularly thin and easy to use, but requires special skill to keep the moisture under control. The Big Leaf Population cultivar is very well suited for this. Fermentation takes about 1.5 months and takes...
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Darjeeling Autumnal FTGFOP1 'Seeyok' (Bio)... A delightfully deep and rich autumn harvest from Seeyok, one of Darjeeling's oldest certified organic tea gardens. Founded in 1869, the name comes from 'Soyek', the Lepcha word for 'land of the believers'. Only about one third of the...
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'Frisian Tea 2.0 Vanilla' (Bio) DE-ÖKO-003 The special classic of East Frisian tea culture with a new, modern organic twist! Strong Assam tea provides the ideal basis for real organic vanilla pieces to unfold skilfully and present their sweet, soft flavour. A harmonious...
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Assam FF TGFOP1 'Ethelwold' (Bio) DE-ÖKO-003 According to legend, Ethelwold got its name from Ethel, the daughter of the original British plantation owner. The picturesque garden is located on the banks of the impressive Brahmaputra River and is highly committed to pursuing...
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