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The German missionary Joachim Stölke, also known as “Father Steinthal”, founded this tea garden, one of Darjeeling's first, in 1852. Together with his family, he cultivated the land he had leased from the British as a work of mercy....
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A Dian Hong tea with a long tradition, which first became available overseas around 30 years ago and quickly found many admirers. The pagoda symbolises purity and well-being – attributes that perfectly describe this tea. The Da Ye Zhong...
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The Tea Estate Khongea was founded in the late nineteenth century by two female English tea planters and has been owned by the Prakash family since 1949. With great dedication, they look after the garden and the local workers. Khongea is...
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The Balasun tea garden, located near the small village of Sonada, was founded in 1871 as ‘Nahore Balasun’. It was named after the Balason River, one of Darjeeling's most important rivers, which also flows through the estate. The tea...
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Let your customers float on cloud nine. With this creation you warm the hearts! Sweet sugar hearts round off the delicious strawberry milk flavor.
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Sun-ripened apple pieces and fine black tea blend with sweet dates, spicy cinnamon and subtle notes of caramel and vanilla to create a seductive composition. Precious saffron gives the tea a golden elegance and unrivalled depth.
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Smoked Cherry is a composition for connoisseurs who love the extraordinary – intense, sensual, and full of character. Fruity wild cherry and smooth vanilla combine with fine black tea to create a warm, deep aroma. The smoky hint of...
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A black tea with a unique flavour due to the 'Da Bai Hao' cultivar, which is normally used to produce high-quality white tea. The production technique and leaf selection are closely modelled on the famous Jin Jun Mei from the WuYi...
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This exceptional Keemun differs in appearance, but especially in character, from the previously known variations from Qi Men or Dongzhi, although the cultivar 'Huangshan Population' is identical. Fermentation is interrupted twice before...
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In the 2000s, Mrs Milan Kumari Khatri successfully started her own tea production. Although she lacked the appropriate machinery, she processed the tea leaves by hand and used the sun and fire to dry them. Her home-made tea became very...
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Xiu Ning is an area about 55 kilometres west of Qimen County and is famous for its diverse and species-rich nature. Here the tea grows in small units and therefore has a particularly floral flavour. The processing is very close to the...
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The name says it all - named after its cultivar 'Jin Mu Dan', this tea is something quite unique: nestled in the mountain peaks of WuYi, the leaves are picked in the dry season after 2 rainy seasons. Jin Mu Dan needs this special climate...
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