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China Zhejiang GJ Mao Ya
China Zhejiang GJ Mao Ya
This extraordinary combination captivates with the interplay of two exceptional teas from Zhejiang Province. Produced from the cultivars Bai Cha#1 for the black tea and Long Jing#43 for the green tea. Each tea is a sensory highlight in...
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China Mingxi Jin Jun Mee
China Mingxi Jin Jun Mee
Jin Jun Mee immediately makes the hearts of tea lovers beat faster. Just a few years ago, this tea was traded exclusively as a gift for high-ranking government officials worldwide, but it is now freely available and significantly more...
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China Yunnan Xiao Mo Gu - shu / hong
China Yunnan Xiao Mo Gu - shu / hong
In a completely unique combination of shu Pu-Erh and black tea from SiMao, this pressed tea is a very welcome change and makes it easier for beginners to enter the fantastic world of Pu-Erh. The deliberately chosen mushroom shape is a...
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China Yunnan Pu-Erh Dragon Balls - shu
China Yunnan Pu-Erh Dragon Balls - shu
These dragon eyes are deliberately loosely pressed in order not to destroy the delicate tea material. When infused, a very diverse aroma unfolds, which has its origin in the long fermentation period of almost 90 days. A special withering...
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China Anhui Qi Men Hong
China Anhui Qi Men Hong
A wonderful Keemun from the heart of the traditional growing area. Qi Men Hong is dedicatedly produced in a third-generation family business using traditional methods. The original Cultivar Zhu Ye Zhong, which is constantly being...
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! China Fujian Bailin Gongfu
! China Fujian Bailin Gongfu
A true rarity from Fujian Bailin. This tea is now only produced on demand from the small gardens of wild tea bushes of the Da Hao Cha cultivar. The wild-growing and now cultivated cultivar promises farmers the highest prices for white...
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# Korea Jeju Molan
# Korea Jeju Molan
The volcanic island of Jeju Island is a UNESCO World Heritage Site and offers perfect growing conditions for clear, pure teas. The sea mist protects the plants from excessive sunlight from above, while the volcanic rock layers act as a...
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Taiwan Black Jade Pouchong
Taiwan Black Jade Pouchong
The young cultivar TTES-18 is a hybrid of an Assamica variety from Myanmar and a local wild tea variety from Taiwan. In spring, it is produced as white tea, since it has not yet fully developed its versatile aromas. As the year...
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Nilgiri 'Kairbeta' Winter Flush
Nilgiri 'Kairbeta' Winter Flush
Hardly any other batch embodies seasonality as much as this one. The Kairbetta Estate was founded in 1887 and is located extremely high up in the Nilgiri Mountains. During the short winter period, temperatures here are cool. Dew and...
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China Pu-Erh Double Dragons Beeng Cha 120 g - sheng
China Pu-Erh Double Dragons Beeng Cha 120 g -...
The Double Dragon is not only visually appealing: this green sheng Pu-Erh from 2019 comes from the heart of Pu-Erh. The tea material from the Junkan #10 cultivar has been carefully selected to ensure long maturation. Now, after six years...
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Darjeeling SF 'Turzum' Enigma Oolong
Darjeeling SF 'Turzum' Enigma Oolong
Turzum is derived from Taru Zum, which in the Tibetan dialect refers to a place where the weekly village market is held. The garden was established by the British in the 1860s and shares a factory with its sister garden, Sungma. It is...
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# China Pu-Erh Jing Mai Ye - sheng
# China Pu-Erh Jing Mai Ye - sheng
The Dapingzhang Old Tea Forest is located at 1,140 – 1,600 metres on Jingmai Mountain in Yunnan. Over 1.2 million tea trees have been growing here for centuries, many of them are over 100 years old. Traditionally plucked by hand and...
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