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Kenya OP1 Golden Tippy 'Siomo' On the edge of the Mau Forest, climatic conditions are ideal for tea cultivation. It was here that the Koech family founded the independent Siomo tea factory, prioritising quality and close collaboration with the local community from the...
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Clubhouse Blend (Flavoured black tea and spice... Full-bodied black tea meets warm spices such as cinnamon, cardamom and cloves. Refined with a subtle hint of speculoos, the result is a characterful winter tea with elegant depth – spicy, tangy and perfect for cosy evenings by the...
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Lingonberry (Flavoured black tea and herbal blend) A full-bodied black tea with a fruity lingonberry rnote and a delicately spicy character. Roasted apple pieces and berry flavours blend with woody notes of juniper and spruce needles. Cinnamon and cardamom round off the tea with a warm,...
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Apple Cinnamon Crunch (Flavoured black tea and... “Apple Cinnamon Crunch” offers an invigorating Ceylon black tea with apple flavour and a crunchy muesli character, refined with a hint of cinnamon and milky notes.
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Banana Breakfast (Flavoured black tea and spice... A full-bodied taste experience. Sweet banana meets Soba Cha, intense CTC and cocoa nibs.
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Sunset Glow (Flavoured Pu-erh-/fruit blend) “Sunset Glow” is a fruity, exotic tea with notes of peach, passion fruit and melon. Gentle, sweet and refreshing, it brings the feeling of a warm sunset to every cup - perfect for little indulgent moments in between.
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Indonesia 'Bukit Sari' - Imperial Black Tea (Bio) The origins of the Bukit Sari plantation date back to the 1920s and the Dutch colonial era. It has been certified organic since 2007 and focuses on sustainable cultivation and the production of high-quality teas. The highlight is...
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Indonesia 'Harendong' - Red Eagle Black (Bio) Harendong was founded in 2006 by the Halim family and is still a relatively young tea garden. The plantation area, located near Mount Halimun, previously suffered from problems such as illegal deforestation and poverty. The cultivation...
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Japan Shimada Whiskey Smoked Black Tea (Bio) The Kaneroku Matsumoto Farm has been in operation since 1870. Tea is cultivated using traditional methods, with green, black and Oolong teas forming the foundation of the farm’s production. In their efforts to keep developing, they...
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Darjeeling SF 'Singell' White Bloom (Bio) During Darjeeling's early days in the 18th century, the British also established the prestigious Singell tea garden. It is named after the first garden manager, Mr James Singell. Today, the garden boasts an extremely exciting combination...
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China Anhui Qi Men Hong A wonderful Keemun from the heart of the traditional growing area. Qi Men Hong is carefully produced in a third-generation family business using traditional methods. The original Zhu Ye Zhong cultivar is also planted and continuously...
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China Zhejiang GJ Mao Ya This extraordinary combination captivates with the interplay of two exceptional teas from Zhejiang Province. The black tea is made from the Bai Cha #1 cultivar, while the green tea comes from the Long Jing #43 cultivar. Each tea is a...
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