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Darjeeling FF FTGFOP1 'Puttabong' Single Lot... In the heart of today's Puttabong, it was the British pioneer and tea planter Dr Campbell who laid the foundation for tea cultivation in Darjeeling in 1852. The garden is thus the first in the region and one of the largest today. The...
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Darjeeling IB SFTGFOP1 ,Puttabong' In the heart of today's Puttabong, it was the British pioneer and tea planter Dr Campbell who laid the foundation for tea cultivation in Darjeeling in 1852. The garden is thus the first in the region and one of the largest today. The...
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! On the Rocks (Flavoured Black tea/herbal blend) A trip around the world in your cup! Characterful black teas from India, China and Sri Lanka meet oriental flavours of vanilla and star anise, accompanied by European mountain herbs such as lemon verbena, lemon balm and marigold,...
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! Peacherry (flavoured black tea/fruit blend) Our Peacherry" black tea impresses with its irresistible flavour of juicy cherry and sun-ripened peach, which is wonderfully refreshing with a hint of hibiscus acidity. It is also a perfect companion for warm summer days when iced!"
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Licorice Tea (Bio) (Flavored black tea / spice... Our Liquorice Tea is a real must-have for liquorice fans and with the combination of black tea and ingredients such as fennel and pepper, we have also managed to win over lovers of the typical salmiak flavour!
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Assam Wild Forest Black An exciting project in which the leaves of wild tea plants are collected by the local population in the mountainous and jungle-like borderland between Assam, Nagaland and Manipur. The processing then takes place directly in the villages....
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China Guangxi Aged Liu Pao A tea never before seen on the tea market, made from the Lingyun cultivar. The tea leaves were harvested in 2015 and oxidised into Liu Pao in 2021. After another year of storage, the tea was ready to be released. Like a barrique wine,...
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Korea Yeongam Hwangcha Black (Bio) DE-ÖKO-003 Originating from the southern mainland, Hwangcha Black is produced from the leaves of traditional, indigenous cultivars. The tea garden was founded in 1965 and has been family-owned ever since. They cultivate the organic quality tea...
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! Assam SF STGFOP1 'Chubwa' An estate with historical roots. In the 1820s, the British began first projects for tea production in Assam. In 1836, Chubwa, India's first commercial tea plantation, was established. To this day, the garden impresses with high qualities...
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Japan Yabukita Black (Bio) DE-ÖKO-003 Usually, the still rare black teas in Japan are produced from the cultivar Benifuki. For this exceptional tea, they experimented instead in the first flush period and were able to extract the long-lasting, particularly sweet aroma from...
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Mozambique OP1 Monte Metilile (Bio) DE-ÖKO-003 Owing to the travails of the Mozambican civil war, the Monte Metilile tea garden was not cultivated for a long time. Thanks to the fertile soil and the favourable climatic conditions, however, it was possible to resume operations and...
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China Pu-Erh Beeng Cha-Shangri-La ca. 200 g -... Shangri-La, the paradise on earth, is located in the northwest of Yunnan and is home to many inhabitants from Tibet who traditionally enjoy a particularly mild type of Pu-Erh. Inspired by this culture, this well-balanced blend was...
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