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The Tea Estate Khongea was founded in the late nineteenth century by two female English tea planters and has been owned by the Prakash family since 1949. With great dedication, they look after the garden and the local workers. Khongea is...
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The Balasun tea garden, located near the small village of Sonada, was founded in 1871 as ‘Nahore Balasun’. It was named after the Balason River, one of Darjeeling's most important rivers, which also flows through the estate. The tea...
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Let your customers float on cloud nine. With this creation you warm the hearts! Sweet sugar hearts round off the delicious strawberry milk flavor.
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Smoked Cherry is a composition for connoisseurs who love the extraordinary – intense, sensual, and full of character. Fruity wild cherry and smooth vanilla combine with fine black tea to create a warm, deep aroma. The smoky hint of...
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Sun-ripened apple pieces and fine black tea blend with sweet dates, spicy cinnamon and subtle notes of caramel and vanilla to create a seductive composition. Precious saffron gives the tea a golden elegance and unrivalled depth.
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A black tea with a unique flavour due to the 'Da Bai Hao' cultivar, which is normally used to produce high-quality white tea. The production technique and leaf selection are closely modelled on the famous Jin Jun Mei from the WuYi...
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Samabeong is one of Darjeeling's highest and most remote gardens, named after the once large population of black bears in the area. The garden is run by Bhavana Rai, Darjeeling's first and only female garden manager. Only the tender...
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In the 2000s, Mrs Milan Kumari Khatri successfully started her own tea production. Although she lacked the appropriate machinery, she processed the tea leaves by hand and used the sun and fire to dry them. Her home-made tea became very...
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The name says it all – named after its cultivar, ‘Jin Mu Dan’, this tea is something quite unique: nestled in the mountains of WuYi, the leaves are picked in the dry season after two rainy seasons. Jin Mu Dan needs this special climate...
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Gopaldhara’s origins date back to 1881. Today, however, the tea garden is regarded as one of the most innovative. This limited-edition Autumn Flush Oolong, crafted from frost-enhanced leaves of the renowned AV2 cultivar, is a testament...
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These White Downy Dragon Pearls are made from fine leaf material in an exquisite organic garden. They are made from the Lingyun cultivar, whose buds develop in a perfect microclimate and produce particularly delicate aromas. After...
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Our Candied Almond" is a black tea creation that combines the flavour of delicious roasted almonds with sweet crème brûlée. A festive treat with guaranteed success!"
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