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Vietnam Sung Do Rong Vang The Yen Bai province is home to the H'Mong ethnic minority. They have been protecting and cultivating the wild tea trees in the forests of Sung Do for many generations. The tea trees can grow up to 450 years old. The leaves of our lot...
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! Darjeeling SF SFTGFOP1 'Summer Blossom Deluxe' Selected lots from the best tea gardens in Darjeeling, hand-picked during the peak of the summer harvest, combine into a harmoniously aromatic blend. The tippy leaf reveals the exquisite muscatel character that is so representative of...
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Assam SF STGFOP1 SPL Gold ,Mokalbari' The Brahmaputra River repeatedly washes large quantities of sandy loam from the mountains of Tibet to the southern banks in Assam. Mokalbari was founded on this special soil in 1876. The word 'Bari' stands for garden and 'Mokal' for a...
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Darjeeling FF FTGFOP1 'Puttabong' Single Lot... In the heart of today's Puttabong, it was the British pioneer and tea planter Dr Campbell who laid the foundation for tea cultivation in Darjeeling in 1852. The garden is thus the first in the region and one of the largest today. The...
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Darjeeling IB SFTGFOP1 ,Puttabong' In the heart of today's Puttabong, it was the British pioneer and tea planter Dr Campbell who laid the foundation for tea cultivation in Darjeeling in 1852. The garden is thus the first in the region and one of the largest today. The...
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! On the Rocks (Flavoured Black tea/herbal blend) A trip around the world in your cup! Characterful black teas from India, China and Sri Lanka meet oriental flavours of vanilla and star anise, accompanied by European mountain herbs such as lemon verbena, lemon balm and marigold,...
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! Peacherry (flavoured black tea/fruit blend) Our Peacherry" black tea impresses with its irresistible flavour of juicy cherry and sun-ripened peach, which is wonderfully refreshing with a hint of hibiscus acidity. It is also a perfect companion for warm summer days when iced!"
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Licorice Tea (Bio) (Flavored black tea / spice... Our Liquorice Tea is a real must-have for liquorice fans and with the combination of black tea and ingredients such as fennel and pepper, we have also managed to win over lovers of the typical salmiak flavour!
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Assam Wild Forest Black An exciting project in which the leaves of wild tea plants are collected by the local population in the mountainous and jungle-like borderland between Assam, Nagaland and Manipur. The processing then takes place directly in the villages....
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China Guangxi Aged Liu Pao A tea never before seen on the tea market, made from the Lingyun cultivar. The tea leaves were harvested in 2015 and oxidised into Liu Pao in 2021. After another year of storage, the tea was ready to be released. Like a barrique wine,...
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Korea Yeongam Hwangcha Black (Bio) DE-ÖKO-003 Originating from the southern mainland, Hwangcha Black is produced from the leaves of traditional, indigenous cultivars. The tea garden was founded in 1965 and has been family-owned ever since. They cultivate the organic quality tea...
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Japan Yabukita Black (Bio) DE-ÖKO-003 Usually, the still rare black teas in Japan are produced from the cultivar Benifuki. For this exceptional tea, they experimented instead in the first flush period and were able to extract the long-lasting, particularly sweet aroma from...
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