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Tea cultivation in Georgia started in the mid-1840s and developed into a real economy that supplied almost the entire Soviet Union with tea. After its collapse, tea production also came to an abrupt end. The bushes, originally China...
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In this day and age, indeed, a true rarity - a tea from the heart of Keemun in traditional quality. Delicate black snail-shaped leaves and an oily golden ring in the cup. Keemun at its finest.
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A natural tea, aged for three years and fermented for 45 days in the making. Liu Bao embodies a fruity expanded variant of the adjacent Pu-Erh, is strong and very sustainable. The variant presented here is quite rare to obtain, has a...
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Classic Keemun with aromatic osmanthus flowers - an excellent combination in which the flavours intertwine perfectly. The idea is not new, but has fallen somewhat out of fashion in recent years. Reason enough to bring the tradition back...
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A fruity, tangy kiss of mandarin meets the spicy sweetness of cinnamon. On a soft black oolong tea, the delicate notes of cinnamon, the spiciness of cloves and the tanginess of orange peel come out perfectly. The juicy sweet aroma of...
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The 'Earl Grey Blue Flower' in organic quality is based on Ceylon black tea and is visually appealing thanks to its blue cornflower blossoms. Its typical, slightly bitter bergamot flavour is given a sweet and juicy note by natural...
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This fresh Earl Grey composition can also be enjoyed freely in the late evening hours, as it has been created on the basis of a decaffeinated black tea. Tangy orange peels round off the flavour profile and provide an additional touch of...
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An absolutely exceptional tea - modern, fruity and very delicate. The combination of sun and in-room drying skilfully manages the balancing act between traditional Pu-Erh and high-quality green tea. An unprecedented tea with a lot of...
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The Sorwathe factory is recognised for the quality of its teas and its social responsibility. In order to preserve the fields of the local population for food cultivation, the tea bushes were planted only on drained swampland in the...
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The main part of the caffeine was gently removed from this tea with the help of the CO₂ process. This way, it retains the typical character of a tea from the Ruhuna region and additionally gets a pleasant fruity note.
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In the mountains of Hubei, the tea material with slightly sweet yet strong notes is produced. The subsequent refinement of the tea with the aroma of fresh jasmine blossoms takes place in Hengzhou, Guangxi province. The process of...
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Visually and taste-wise, this is a tea of high classic style, wonderfully balanced with natural floral aromas and a very attractive tippy leaf. There is not much to say here – simply enjoy it.
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