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China Kwai Flower Black (Bio) DE-ÖKO-003
China Kwai Flower Black (Bio) DE-ÖKO-003
Classic Keemun with aromatic osmanthus flowers - an excellent combination in which the flavours intertwine perfectly. The idea is not new, but has lost its way somewhat in recent years. Reason enough to bring the tradition back into the...
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China Jasmine - Black (Bio) DE-ÖKO-003
China Jasmine - Black (Bio) DE-ÖKO-003
In the mountains of Hubei, the tea material with slightly sweet yet strong notes is produced. The subsequent refinement of the tea with the aroma of fresh jasmine blossoms takes place in the province of Guangxi, Hengxian. The process of...
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!China Guangxi Gongfu (Bio) DE-ÖKO-003
!China Guangxi Gongfu (Bio) DE-ÖKO-003
A black tea from this region is still quite the exception. The pure, mineral highland character with a lot of depth and pleasant fruity sweetness in the finish should be emphasised. A very low-tannin tea that also harmonises ideally with...
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China Guangxi Golden Mao Feng (Bio) DE-ÖKO-003
China Guangxi Golden Mao Feng (Bio) DE-ÖKO-003
Visually and taste-wise, this is a tea of high classic style, wonderfully balanced with natural floral aromas and a very attractive tippy leaf. There are not many words to lose here, but simply to enjoy.
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China Pu-Erh Tuo Cha 4 pcs. each approx. 250 g - shu
China Pu-Erh Tuo Cha 4 pcs. each approx. 250 g...
A modern development of the classic Tuo Cha. The leaf of this 250g version is larger and offers more space for the maturing process. This quality is from 2018 and already very balanced.
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China Yunnan Golden Tea Leaves approx. 9 g
China Yunnan Golden Tea Leaves approx. 9 g
A tribute to the tea leaf itself. Very high quality tea material was used for this pressing. Individually packed. The large surface offers a lot of space for the development of the aromas, which are already convincing in the smell on the...
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China Yunnan pure Golden Tip Pu-Erh
China Yunnan pure Golden Tip Pu-Erh
Xishuangbanna is the home of Pu-Erh. The subtropical climate is ideal for growing, producing and storing these teas. However, the use of delicate tea buds in the post-fermentation process is very laborious. Thus, they are only moistened...
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China Yunnan Golden Dragon
China Yunnan Golden Dragon
At an altitude of about 1,500 metres, only the most experienced pluckers collected these extra large, mature tips. This spring production captivates with its bright orange-yellow leaf, fully aromatic cup and the typical character of the...
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China Fujian Bailin Gongfu Superior
China Fujian Bailin Gongfu Superior
The tea owes its name to the small village of Bailin. For over 100 years black Gongfu tea from the surrounding tea gardens has been produced here. The tremendous triumph of the expensive white teas from Fuding and the neighbouring areas...
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! China Yunnan Dragon White
! China Yunnan Dragon White
This high-quality black tea comes from the Pu-Erh region, formerly Simao. The brownish, light-coloured leaf is interspersed with tips and thus reminiscent of an Oolong. Its aromatic character is just as complex, with both strong and mild...
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China Yunnan Golden Bud Mao Feng
China Yunnan Golden Bud Mao Feng
Enchanting and expensive - due to the high amount of scrap, only a few factories were willing to produce such a tea. For many years, production went almost exclusively to St. Petersburg. In the meantime, the area has been expanded and...
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China Tarry Lapsang Souchong
China Tarry Lapsang Souchong
During the Qing Dynasty, 221 BC, this tea was born by chance in the village of Xingcun. For time reasons, fresh leaves were dried over pine and cypress wood. From then on this technique was constantly refined.
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