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These White Downy Dragon Pearls are made from fine leaf material in an exquisite organic garden. They are made from the Lingyun cultivar, whose buds develop in a perfect microclimate and produce particularly delicate aromas. After...
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A tea never before seen on the tea market, made from the Lingyun cultivar. The tea leaves were harvested in 2015 and oxidised into Liu Pao in 2021. After another year of storage, the tea was ready to be released. Like a barrique wine,...
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Shangri-La, the paradise on earth, is located in the northwest of Yunnan and is home to many inhabitants from Tibet who traditionally enjoy a particularly mild type of Pu-Erh. Inspired by this culture, this well-balanced blend was...
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A much-travelled Oolong Jin Xuan Cultivar, which was brought from Taiwan via Thailand to Yunnan in the late 90s. There, a lot of experimentation went into the final development of this distinct black tea with Oolong character. The...
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An absolute novelty on the global tea market. This new development from 2021 has gone through a long series of trials and finally impresses with a perfectly balanced aroma of earthy Pu-Erh and refreshing jasmine. A beguiling tea.
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In this day and age, indeed, a true rarity - a tea from the heart of Keemun in traditional quality. Delicate black snail-shaped leaves and an oily golden ring in the cup. Keemun at its finest.
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A natural tea, aged for three years and fermented for 45 days in the making. Liu Bao embodies a fruity expanded variant of the adjacent Pu-Erh, is strong and very sustainable. The variant presented here is quite rare to obtain, has a...
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Classic Keemun with aromatic osmanthus flowers - an excellent combination in which the flavours intertwine perfectly. The idea is not new, but has fallen somewhat out of fashion in recent years. Reason enough to bring the tradition back...
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In the mountains of Hubei, the tea material with slightly sweet yet strong notes is produced. The subsequent refinement of the tea with the aroma of fresh jasmine blossoms takes place in Hengzhou, Guangxi province. The process of...
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Visually and taste-wise, this is a tea of high classic style, wonderfully balanced with natural floral aromas and a very attractive tippy leaf. There is not much to say here – simply enjoy it.
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A modern development of the classic Tuo Cha. The leaf of this 250g version is larger and offers more space for the maturing process. This quality is from 2018 and already very balanced.
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A tribute to the tea leaf itself. Very high-quality tea material was used for this pressing. Individually packed. The large surface offers a lot of space for the development of the aromas, which are already convincing in the smell on the...
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