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At an altitude of about 1,500 metres, only the most experienced pluckers collected these extra large, mature tips. This spring production captivates with its bright orange-yellow leaf, fully aromatic cup and the typical character of the...
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This highly aromatic tea from the heart of Fengqing captivates with its rich, traditional Yunnan aroma, which is nowadays rarely found. This hybrid of the Changye Baihao and Fengqing LLP cultivars has a very long history and is unique of...
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Pure mountain tea as limited series from Xishuangbanna. The tea material is vintage 2021, a traditional tea from the Ming Dynasty (approx. 1350 to 1650). The slightly earthy aroma is extremely mild.
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Pure mountain tea as limited series from Xishuangbanna. The tea material is vintage 2021. Characteristic of this tea are the strong leaf veins, the thick leaf and the large buds with soft character.
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Pure mountain tea as limited series from Xishuangbanna. The tea material is vintage 2021 and is characterized by a quality that is constantly evolving. Sweet, bitter notes and astringent aromas reappear in the aftertaste. An experience.
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Pure mountain tea as limited series from Xishuangbanna. The tea material is vintage 2021 and is characterized by its fragrant aroma. The extract is very thick, creamy and expressive.
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Pure mountain tea as a limited series from Xishuangbanna. The tea material is vintage 2021 and is characterized by a more filigree leaf with strong veins. Slightly astringent but very persistent aftertaste with a honey-soft character.
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Pure mountain tea as limited series from Xishuangbanna. The tea material is vintage 2021. The tea gardens are wild and pristine, surrounded by diverse vegetation. Characteristic features are the long aftertaste and a subtle, original...
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Enchanting and expensive – due to the high amount of scrap, only a few factories were willing to produce such a tea. For many years, production went almost exclusively to St. Petersburg. In the meantime, the area has been expanded and...
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During the Qing Dynasty, 221 BC, this tea was born by chance in the village of Xingcun. Due to time reasons, fresh leaves were dried over pinewood. From then on this technique was constantly refined.
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First produced in China in 1875, this variety, known as ‘red tea’, quickly became the favourite of the English and soon also spread to the Indian market. From then on, tea farmers in Darjeeling often adopted the Keemun production method....
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Tea has been produced in Yunnan for about 1,700 years and is known as Dian Hong. 260 of a total of 320 tea varieties have been found in Yunnan. Yunnan is considered the place of origin of tea. Since 1939 the Yunnan leaf has been produced...
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