Darjeeling FTGFOP1 Roasted 'Singbulli' (Bio)
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- Order number: 21013
- Character Aromatic, with toasted hints, muscatel
- Infusion time 2 Min.
- Gram for 1 litre 13 g
- Growing altitude in meters 400 - 1370
- Growing area Mirik Valley
- Harvest period 06 - 07
- Temperature in degrees Celsius 100
- Leaf: Black-brown, slight tips, loosely twisted
- Cup: Orange-red, distinct
- Specials Outside the Indian state of West Bengal, roasted Darjeeling was virtually unknown for a long time; in Kolkata, however, it enjoys almost cult status. What began as a traditional method of refining the monsoon harvest is now also very popular in urban centres such as Mumbai and Delhi. After the initial production process, the tea is subjected once more to high, dry heat, which gives it a wonderfully warming, well-rounded aroma. A highlight from the renowned Singbulli tea garden, ideal enjoyed pure or as a milk tea.
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