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! Terai 'Nuxalbari' - Equestrian Green The Nuxalbari Tea Estate has been in existence since 1841, located at the foothills of the Darjeeling Mountains in the fertile Terai lowlands. It has been run by the women of the Jabbar family for three generations. Nuxalbari is unique...
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! Terai 'Nuxalbari' - Elephant Oolong The Nuxalbari Tea Estate has been in existence since 1841, located at the foothills of the Darjeeling Mountains in the fertile Terai lowlands. It has been run by the women of the Jabbar family for three generations. Nuxalbari is unique...
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Nilgiri 'Tea Studio' Tea Cake Sheng approx. 200 g The Tea Studio is a true labour of love. Founded by father-daughter team Indi and Muskan Khanna, it is one of South India's most exceptional producers. Equipped with state-of-the-art machinery, run entirely by women and powered solely by...
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Pear-marzipan (Flavored oolong/fruit blend) A seductively creamy oolong creation with the flavour of a Christmassy combination of marzipan and pear!
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Nº5 Gentle Noir (Flavoured white... Masculine elegance with the warm character of tonka and sandalwood, rounded off with a hint of cinnamon, coffee and elderberry.
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! Korea Jeju Jeoncha Gwarang Gwarang - Steamed The volcanic island of Jeju was originally undeveloped land. However, three local farmers created a tea-growing region over a period of 45 years, taking into account the natural conditions of the island. The steamed, needle-shaped leaves...
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Japan Kagoshima Hojicha Powder (Bio) 30 g... We now also offer the popular Japanese organic Hojicha as a powder, but with one small difference. The base material used here is not Bancha but gently roasted Sencha. The leaves are ground into powder in a so-called 'bead mill' with the...
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! China Toasted Hojicha decaffeinated A carefully baked tea produced according to Japanese principles, made from the Jiukeng cultivar. The subsequent decaffeination process is based on the gentle CO2 method, which allows the aromas to remain clearly present. This Hojicha has...
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! Colombia La Cumbre Valle del Cauca - Emerald... Colombia's unique soil conditions, climate and topography are the main factors responsible for the fruity-sweet aroma of Emerald Green. This is supported by a complex, three-stage drying process. The first drying is very short but at a...
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Japan Kogamo Matcha (Bio) 500 g JP-BIO-006 The Tencha material for this Matcha comes from the spring harvest. To achieve a balanced aroma, the teamaster decided to blend three carefully selected, lightly steamed lots from Shizuoka, Kagoshima and Miyazaki. This means that Kogamo...
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Japan Kagoshima Matcha Sticks (Bio) 15 x 1.5 g... Perfectly portioned for a wide variety of occasions! Delicious on its own and also ideal as an ingredient in a glass of Matcha Latte. Matcha sticks are the ideal companion for use on the go – giving you a refreshing boost at university,...
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China Guangxi Xiang Ya Xiang Ya is a true marvel, based on the Lingyun cultivar. The first two leaves and the bud are produced in parallel using different methods and then brought together again. This blend of green, white and yellow tea – based on the same...
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