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Japan Shincha Gyokuro Asanoka 100 g With the beginning of spring and the rising temperatures, the tea plants also start to sprout again. Our high-quality Shincha is made from these fresh, young leaves. The special peculiarity of this tea lies in the preceding three-week...
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Cocoa Dream (Bio) (Flavored green tea / spice... Our Cocoa dream" is a naturally flavored blend of green tea and autumnal ingredients such as witch hazel and cinnamon. Fine caramel pieces and fruity apple pieces round off the composition excellently. Cocoa nibs, cocoa shells and real...
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Be very merry (Bio) (Flavored green tea / spice... 'We wish you a very merry christmas!'. With our green tea blend with typical Christmas spices your Christmas will be perfect!
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Colombia Green Needle (Bio) DE-ÖKO-003 A tea that lives up to its name. The leaves were carefully twisted to give them the shape of needles. This is the Colombian way of producing a Sencha. The tea garden has a long tradition and is run by a local family. It was the first...
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China Buddha Fo Cha (Bio) DE-ÖKO-003 Since the Tang Dynasty (618-907), monks have cultivated the Buddha tea known as 'Fo Cha' at the foot and on the slopes of Mount Pu Tuo. In the Qing Dynasty (1644-1911), this tea was even reserved for the emperor. Produced entirely by...
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Nepal 'Jun Chiyabari' Himalayan Evergreen (Bio)... Jun Chiyabari - the moonlit tea garden. The two brothers, who started cultivating tea as a passion project in 2001, place more emphasis than anyone else on high-quality production with seasonal characteristics and an almost artistic...
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China Xi Hu Long Jing PGI Westlake Lung Ching, also called Xi Hu Long Jing, originates from a specific area. This specific quality even comes from the inner circle, where the high-quality teas are made. Each production step is done by hand and requires a lot of...
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China Xuan En Mao Jian (Bio) DE-ÖKO-003 A state-of-the-art creation from 3 production processes combined together: lightly steamed, oven dried and roasted. The cultivar is a hybrid of Long Jing 43 and Hubei E-Cha 10, resulting in a multi-faceted tea with great substance and...
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China Huo Shan Huang Ya The 'yellow bud' from the Huo Shan region is one of the ten most famous teas in China. Already in the Tang Dynasty (from 618 AD), it was produced in very limited quantities and served as tribute tea to the emperor. After slight withering...
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Japan Sencha Ityouka (Bio) DE-ÖKO-003 This exceptional Japanese tea is produced from three different cultivars. Fujimidori, Surugawase and Zairai are used. Each of the three cultivars originated in Japan and brings a strong, unique and deep flavor to the tea. What is unusual...
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China Jiangshan Long Jing Mao Feng The basis for this sought-after tea is the Cultivar Long Jing #4, which provides a rich and deep aroma. From the first 3 leaves, a thin, slightly twisted leaf is handcrafted. Due to the altitude, the tea gets a welcome fresh charackter.
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Japan Yuzu Kukicha (Bio) DE-ÖKO-003 The Japanese island of Shikoku is known for its rich citrus fruits. Yuzu is a cross between an acidic mandarin and a Chinese lemon. The aroma is complex - the slight acidity is paired with a sweet note accompanied by slight bitterness....
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