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Masculine elegance with the warm character of tonka and sandalwood, rounded off with a hint of cinnamon, coffee and elderberry.
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The volcanic island of Jeju was originally undeveloped land. However, three local farmers created a tea-growing region over a period of 45 years, taking into account the natural conditions of the island. The steamed, needle-shaped leaves...
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Jeju Island is a UNESCO World Natural Heritage Site due to its breathtaking beauty and scientific value. Every year, teas grown there are honoured with special awards. Joongjak is roasted according to old Korean tradition, allowing it to...
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Salty sea air and rich volcanic soil characterise the Korean island of Jeju. Once formed by volcanic activity, today it offers fertile ground for natural, pure teas such as this Sejak. What makes this exceptional tea so special is the...
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We now also offer the popular Japanese organic Hojicha as a powder, but with one small difference. The base material used here is not Bancha but gently roasted Sencha. The leaves are ground into powder in a so-called 'bead mill' with the...
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A carefully baked tea produced according to Japanese principles, made from the Jiukeng cultivar. The subsequent decaffeination process is based on the gentle CO2 method, which allows the aromas to remain clearly present. This Hojicha has...
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Colombia's unique soil conditions, climate and topography are the main factors responsible for the fruity-sweet aroma of Emerald Green. This is supported by a complex, three-stage drying process. The first drying is very short but at a...
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The Tencha material for this Matcha comes from the spring harvest. To achieve a balanced aroma, the teamaster decided to blend three carefully selected, lightly steamed lots from Shizuoka, Kagoshima and Miyazaki. This means that Kogamo...
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Perfectly portioned for a wide variety of occasions! Delicious on its own and also ideal as an ingredient in a glass of Matcha Latte. Matcha sticks are the ideal companion for use on the go – giving you a refreshing boost at university,...
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Xiang Ya is a true marvel, based on the Lingyun cultivar. The first two leaves and the bud are produced in parallel using different methods and then brought together again. This blend of green, white and yellow tea – based on the same...
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A sensual and deep character that entices with soft notes of oriental fruits and tonka.
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Only overshadowed tea leaves are used for this rarity. They are particularly delicate, yet rich in flavour. The tea is grown in a family-run tea garden on the southern mainland of Korea. They have been cultivating the organic tea plants...
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