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Me Cha, the bud tea, is composed of young tips from the fresh shoots of the tea plants. It is available in different quality levels, but only comes from the production of selected, shaded plants.
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Deep green, silky soft leaves of the highest ceremonial quality, traditionally ground in stone mills.
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A tea traditionally shaded with bamboo mats and made from carefully, tightly hand-rolled leaves. The particularly long steaming process gives this tea an incredible depth and long-lasting freshness.
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Tenderly by hand produced shadow tea. The deliberately shortened steaming process ensures clear expression of the aromas with a lot of freshness and liveliness.
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A modern edition of the classic. The Matcha gives the tea a bright cup and a vibrant appearance. Also perfect for those who want to slowly dive into the world of Matcha.
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The most original of all Japanese teas impresses with its special production. As it was common in the early days of Japanese tea cultivation, the oxidation process is not stopped by steam but by a short, gentle roasting process.
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Rich green tea from the Benifuki cultivar. This hybrid of the varieties Sinensis and Assamica is characterized by its balanced character and by an increased bitterness, compared to other Japanese teas.
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The leaves of this tea come from the oldest tea trees in Vietnam. They have been growing for more than 100 years. Only a few people get to see the trees, as they are located in very remote small villages.
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In 1984, the state of Nepal gave land to over 100 farmers, which resulted in the current tea garden in the form of a cooperative. Located on and named after the third highest mountain in the world, the Kangchenjunga, teas are produced...
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A family-run company specialising in green tea with a small processing factory in the mountains, surrounded by tea fields. All the leaves are picked by hand and processed immediately in small batches. The name is a tribute to a newly...
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A family-run company specialising in green tea with a small processing factory in the mountains, surrounded by tea fields. All leaves are picked by hand and processed immediately in small batches. Translated, the name means ‘Japanese...
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Founded in 1984 and certified organic since 1987 as one of the first estates worldwide. In addition, the garden is socially extremely committed, with its own school and retirement home.
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