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China - Japanese style Sencha (Bio) DE-ÖKO-003 Sencha is a steamed green tea that is processed flat and covers almost 3/4 of the Japanese green tea production in different quality grades. The higher the quality, the darker the leaf. In certified organic quality, this tea meets the...
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China Mao Feng decaffeinated (Bio) DE-ÖKO-003 The caffeine is almost completely removed from the tea by a CO₂ process. The result is a pleasant tea in organic quality, which has fruity notes due to its origin.
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China Long Jing (Bio) DE-ÖKO-003 A certified organic Long Jing is produced in this picturesque region using traditional methods. Due to the steadily rising demand for organic teas, this delicious variety is attracting an ever-growing number of enthusiasts. The area...
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China Gunpowder Temple of Heaven (Bio) DE-ÖKO-003 A small area of land has been certified organic since about 2010 and is specialized in the production of Gunpowder and Mee Cha. The demand for this fruity and tart speciality is growing fast and steadily. Perfect iced tea with mint.
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China Wu Lu - Misty Green (Bio) DE-ÖKO-003 This tea is the first certified organic tea in China. The Taishan organic garden is covered in thick wafts of mist over long daily periods, which are then replaced by powerful sunshine. The tea grows slowly and abundantly.
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China Chun Mee (Bio) DE-ÖKO-003 A small area of land has been certified organic since about 2010 and is specialised in the production of Gunpowder and Mee Cha. The demand for this fruity and tart speciality is growing fast and steadily. Perfect iced tea with mint.
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China - Japanese style Genmaicha (Bio) DE-ÖKO-003 ‘Genmai’ is the Japanese word for brown rice. ‘Cha’ means tea. In a ratio of approx. 3:1 the pre-roasted rice is mixed with classic tea. Bancha or Sencha is suitable for this. Depending on the quality and origin of the rice and tea,...
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China - Japanese style Sencha High Grade (Bio)... A wonderful Sencha of the best medium quality, certified organic. When the young shoots develop, the tea bush is covered for a few days. The slower growth gives the tea a richer aroma and a more intense colour.
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China En Shi Yu Lu (Bio) DE-ÖKO-003 A uniquely steamed tea based on the Japanese model, obtained from a regional cultivar. This area has been certified organic since 2008. On hot days this tea is traditionally produced entirely by hand and steamed in bamboo baskets under...
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China Yunnan green (Bio) DE-ÖKO-003 The tea bushes in this original area are quite young, about 20 years old. But they grow in soil that has been home to tea plants for centuries. So even the young plants can produce a mature tea.
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Japan Kagoshima Hojicha (Bio) DE-ÖKO-003 Gently roasted premium-class Bancha. The roasting process takes place after the actual processing. At its heart, it is therefore a non-oxidized green tea. In summer also a cold pleasure.
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Japan Genmaicha (Bio) DE-ÖKO-003 A legend says that this tea was created by chance in the 15th century. A servant of a samurai lord was careless and mixed some rice into the tea during the roasting process. Nowadays the tea is popular with everyone.
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