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The basis for this sought-after tea is the Cultivar Long Jing #4, which provides a rich and deep aroma. From the first 3 leaves, a thin, slightly twisted leaf is handcrafted. Due to the altitude, the tea gets a welcome fresh charackter.
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The Japanese island of Shikoku is known for its rich citrus fruits. Yuzu is a cross between an acidic mandarin and a Chinese lemon. The aroma is complex - the slight acidity is paired with a sweet note accompanied by slight bitterness....
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Isagawa, Haruno offers valuable characteristics for tea cultivation. The fresh, cool mountain air and natural mountain spring water are the perfect conditions for organic cultivation of tea bushes. Our Sencha Kurumi is produced from the...
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When you hear Anji, you immediately think of the famous Bai Cha in its elongated, twisted shape. But from this region comes another highlight, which is not very well known outside China. This delicate Mao Feng is produced a bit later...
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Aracha leaf ground to a fine powder in stone mills, which grows partly overshadowed in spring. This quality from Guizhou is particularly rich, durable and is therefore quite suitable for pastries, ice cream, tiramisu or even warm foamy...
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A speciality that is hard to come by. Similar to Oriental Beauty, which owes its aroma to the bite of cicadas, here it is influenced by small bites of the worm 'empoasca flavenscens'. The also rarely used cultivar Fuyun#7 makes this Snow...
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A hand-tied speciality made of fine tea and a rosebud in the centre. An arch of delicate jasmine blossoms spans this fine composition and provides visual and tasteful variety and joy of life.
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In the heart of Fuding stands this one and only factory that produces the Snow Dragon in a truly incomparable way. A hybrid of the cultivars Bai Hao Cha and Long Jing #7, from which only the soft light buds are normally extracted. With...
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'Aladdin's Wonder Tea' is a delightful oolong tea that conjures up a touch of the Orient in your cup! The multilayered, light flavor of the oolong with minimal roasted notes is refined by fruity apricots! The oriental finish brings star...
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Situated in a spectacular scenery, Rukeri is part of the highest tea cultivation area in Africa, Sorwathe in Rwanda. Only Chinese tea cultivars are used in this garden, which gives the tea its mild and fresh notes. The leaf consists of...
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Embedded in green tea convince in this wonderfully soft floral blend the power bulbs ginger and turmeric! Valuable Kombucha, lemon balm and lime blossoms round off this unique composition skillfully harmonious.
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Lu An or Liu An is one of the 5 most famous teas in China and comes from the Dabie Mountains in the west of Anhui. Exclusively and carefully selected, only the second leaves of the tea plant (Guapian) are processed. The tea is...
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