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Korea Yeongam Jungseon Green (Bio) DE-ÖKO-003 A classic in South Korea, but still a rarity here. Originating from the southern mainland, Jungseon Green is produced from the leaves of traditional, indigenous cultivars. The tea garden was founded in 1965 and has been family-owned ever...
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Korea Yeongam Matcha (Bio) 30 g DE-ÖKO-003 In Korea Matcha is also known as Malcha. In this quality, tradition meets modernity. The Tencha is a blend of the traditional Korean tea cultivar and the Japanese cultivar Ryofu, which is also grown in Korea. The leaves are carefully...
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Darjeeling Green FTGFOP1 Type ,Risheehat' (Bio)... A rich green tea from the Risheehat garden, founded in 1864. To stop the oxidation, the leaf material, harvested from China cultivars, was carefully heated in roller drums for 4–5 minutes with steam. The result is a very pleasant, soft...
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Cocoa Dream (Bio) (Flavored green tea / spice... Our Cocoa Dream" is a naturally flavoured blend of green tea and autumnal ingredients such as witch hazel and cinnamon. Fine caramel pieces and fruity apple pieces round off the composition excellently. Cocoa nibs, cocoa shells and real...
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Be very merry (Bio) (Flavored green tea/spice... 'We wish you a very Merry Christmas!'. With our green tea blend with typical Christmas spices your Christmas celebration will be perfect!
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# China Buddha Fo Cha (Bio) DE-ÖKO-003 Since the Tang Dynasty (618-907), monks have cultivated the Buddha tea known as 'Fo Cha' at the foot and on the slopes of Mount Pu Tuo. In the Qing Dynasty (1644-1911), this tea was even reserved for the emperor. Produced entirely by...
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China Xuan En Mao Jian (Bio) DE-ÖKO-003 A state-of-the-art creation from 3 production processes combined together: lightly steamed, oven-dried and roasted. The cultivar is a hybrid of Long Jing 43 and Hubei E-Cha 10, resulting in a multi-faceted tea with great substance and...
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China Huang Shan Huang Ya The 'yellow bud' from the Huang Shan region is one of the ten most famous teas in China. As early as the Tang dynasty (from 618 AD), it was produced in very limited quantities and served as tribute tea to the emperor. After slight...
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Japan Sencha Ityouka (Bio) DE-ÖKO-003 This exceptional Japanese tea is produced from three different cultivars. Fujimidori, Surugawase and Zairai are used. Each of the three cultivars originated in Japan and brings a strong, unique and deep flavor to the tea. What is unusual...
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Japan Yuzu Kukicha (Bio) DE-ÖKO-003 The Japanese island of Shikoku is known for its rich citrus fruits. Yuzu is a cross between a sour mandarin and a Chinese lemon. The aroma is complex - the slight acidity is paired with a sweet note accompanied by slight bitterness. The...
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! Japan Yuzu Kuki Hojicha (Bio) DE-ÖKO-003 The Japanese island of Shikoku is known for its rich citrus fruits. Yuzu is a cross between an acidic mandarin and a Chinese lemon. The aroma is complex - the slight acidity is paired with a sweet note accompanied by slight bitterness....
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Japan Sencha Kurumi (Bio) DE-ÖKO-003 Isagawa, Haruno offers valuable characteristics for tea cultivation. The fresh, cool mountain air and natural mountain spring water are the perfect conditions for organic cultivation of tea bushes. Our Sencha Kurumi is produced from the...
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