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The cultivar Okumidori was developed in Japan in 1974 and is characterised by a higher frost resistance and high yields. It has a very balanced taste and a great presence in the cup. The Shingu Tea Estate started growing these cultivars...
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Small, delicate pralines filled with a boozy touch - if you love them, you shouldn't miss this tea! An exciting blend of different green tea specialities with an overall sweet, soft and roasted character and elegant Pai Mu Tan.
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The tencha material for this matcha is of the highest quality. Grown slowly and shaded, it is elaborately ground in traditional stone mills to such a fine powder that it almost has a silky character. The finished Matcha is immediately...
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On mild and high-quality Pai Mu Tan, the delicate notes of peach and elderflower come through very clearly! The tea is refreshing, light and ideal as a summer refreshment!
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An exquisite blend of particularly mild tea with exquisite bergamot oil and natural vanilla aroma! A finely angelic taste will spoil and enchant you!
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This subtle summer blend with sweet strawberry and aromatic rhubarb notes will captivate you! A delicate undertone of creamy nuances completes the enjoyment of a Qiandao tea that impresses with its full-bodied, fruity and long-lasting...
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Even the forest has magical delicacies to offer! This is proven by our popular green tea blend 'Magic Forest', which impresses with a variety of juicy forest berries such as blackberries and currants!
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Inspired by the character of a ‘Gin Tonic’, this wonderfully fresh blend on precious, mild Pai Mu Tan will delight you! Even chilled, this tea is a great refreshment!
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This tea was first produced in the 1930s to open up new markets. Today it is considered a speciality. The leaves of the shaded tea bushes are not rolled in a needle shape but left in their natural form.
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A classic Japanese Sencha, cultivated for over 20 years according to proven tradition. The tea farmers’ many years of experience and meticulous work are reflected in its balanced character. As an embodiment of Japanese tea culture,...
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Produced from the Yabukita cultivar. In contrast to the well-known Oolong teas, this Sencha retains its original basic character, enhanced by the harmonious, complex acidity of the process.
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Premium picking from the first shoot after the first flush season. Bancha is generally considered to be an everyday tea, but is also available in higher quality grades such as this one.
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