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‘Kuki’ means 'stem' in Japanese, so the stems and the leaf veins are the main components of this speciality, which in the course of processing produce a fresh and fragrant tea. Low caffeine content.
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Kabusecha is the intermediate form between Sencha and Gyokuro. Special nets (kabuse) are hung over the plants one week before picking to provide natural shade without blocking sunlight completely.
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After the new buds of the tea plant start to open, the whole field is covered with straw mats for about 20 days. These gardens are appropriately called ‘ôishita-en’ (gardens that are covered).
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Sencha is probably Japan's best-known green tea and is an integral part of everyday life for the Japanese. Being grown in Fukuoka gives the tea a soft sweetness and mild astringency. Its balanced flavour profile and high-quality leaves...
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Multifaceted, light Oolong with minimal toasted notes is skilfully complemented with juicy apple pieces and mild white tea. Fine cassia cinnamon and pomegranate-vanilla notes make this blend a unique experience for Oolong aficionados and...
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This green tea composition is clearly reminiscent of typical marzipan notes, but impresses with additional touches that have a slightly more tart taste than the typical almond marzipan. Luxurious pistachio kernels, juicy apple and...
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The unique classic reinterpreted on delicious green tea! A real essential that Earl Grey fans should not miss!
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The Christmas taste of spicy speculoos is excitingly complemented in this exquisite blend by fruity-floral notes of elderberries. Precious goji berries paired with fruity fig round off the unique flavour profile of this mild blend of...
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Our 'Mango-Django' is a fruity mix of tropical notes of sun-ripened yellow fruits such as sweet mango, sweet, delicate passion fruit and zesty orange! Classic Sencha provides the optimal basis for the flavours to unfold!
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The lovely taste of a sweet piña colada with velvety cream notes will enchant you with tropical feelings in our 'Pineapple Cream'! Juicy papaya and pineapple pieces paired with nutty coconut chips on a popular Sencha base bring the magic...
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Our 'Berry Club' dances between enchanting pink roses on a meadow of delightful green tea. Zesty orange peel, juicy apple and fresh lemongrass skilfully support the fruitiness of the blend, which is characterised by raspberry, blackberry...
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Juicy apple pieces and the most exquisite Cassia cinnamon, together with delicious Sencha, create a wintry taste experience of delicious baked apples with a cosy flair!
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