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! China Anji Bai Cha Mao Feng When you hear Anji, you immediately think of the famous Bai Cha in its elongated, twisted shape. But from this region comes another highlight, which is not very well known outside China. This delicate Mao Feng is produced a bit later...
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China Cooking Matcha (Bio) DE-ÖKO-003 Aracha leaf ground to a fine powder in stone mills, which grows partly shaded in spring. This quality from Guizhou is particularly rich, robust and is therefore quite suitable for pastries, ice cream, tiramisu or even warm foamy dishes.
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China Tea Rose 'Rose & Jasmine' (Bio) DE-ÖKO-003 A hand-tied speciality made of fine tea and a rosebud in the centre. An arch of delicate jasmine blossoms spans this fine composition and provides visual and variety in taste and zest for life.
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China Lu An Gua Pian Lu An or Liu An is one of the 5 most famous teas in China and comes from the Dabie Mountains in the west of Anhui. Exclusively and carefully selected, only the second leaves of the tea plant (Guapian) are processed. The tea is processed...
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China Sichuan Pi Lo Chun In contrast to the traditional Pi Lo Chun from Suzhou, this handmade tea from Sichuan benefits from a long, misty spring in high-altitude tea gardens. As a result, the tea grows slowly and produces its unique character of chestnuts and...
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China Zhejiang Anji Bai Cha The leaf of the Bai Cha from Anji comes from a rare variety of the tea plant that was discovered growing wild in 1930 and first cultivated by farmer Liu Yiming in 1982. He named the cultivar 'White Tea No 1'. At the beginning of spring,...
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China Orchid Snow Buds (Bio) DE-ÖKO-003 The interplay between the sweet, mineral white tea and the well-founded, fruity green tea makes these snow buds a small highlight. The appearance is also interesting, which only results from the interplay of temperature and time. You...
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China Sichuan Mengding Mao Jian Ya’an Cha - the classic tea of the Tibetans. The oldest tea gardens mentioned in Chinese literature were discovered here. The Taoist Wu Lizhen is said to have been the first person to systematically cultivate tea. Every sip is therefore...
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China Gunpowder Pinhead Since about 2005 the area has been producing Gunpowder. The sweetness and fruitiness of the plants in En Shi meets the taste of a new generation. Instead of being traditionally smoky and roasted, the new style is mild and flowery. The...
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China Long Jing Qian Tang Long Jing originates from the Hangzhou district and is one of the three official growing regions. Here, the tea bushes grow far from the city, in a favourable climate and amidst expansive natural surroundings. As a result,...
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China Fujian Green Monkey The smooth rocks of the Wuyi mountains used to be difficult to access and wild-growing tea bushes were difficult to harvest. Trained monkeys picked the tea, which from then on could be systematically cultivated on the plains. This is how...
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China Gunpowder Medium Traditionally this tea comes from Pingshui and was mainly exported to the arab countries.
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