Taiwan Sanxia Pi Lo Chun
- Order number: 16668
- Character Bitter, long-lasting, flowery
- Infusion time 1-3 Min.
- Gram for 1 litre 14 g
- Growing altitude in meters 600 - 800
- Growing area Sanxia Town, Taipei City
- Harvest period 05
- Temperature in degrees Celsius 70
- Leaf: Natural, carefully twisted into an elongated shape, various shades of green
- Cup: Delicate yellow-green colour, clearly structured
- Specials Pi Lo Chun originated in China and was brought to Taiwan in the 19th century by Chinese immigrants, who introduced both the tea plants and traditional processing techniques. During the Japanese colonial period, cultivation was systematically promoted and modernised. A distinct Taiwanese style of tea developed, differing from the Chinese counterpart in both taste and appearance. This Pi Lo Chun was hand-picked and produced in limited quantities. The Chin-Shin-Ganzai cultivar gives the tea its typical fruity, brisk aroma.
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