Japan Sencha Ityouka (Bio) DE-ÖKO-003

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  • 21537
  • Tart, umami, sweet
  • 1 - 2 Min.
  • 12 g
  • 500
  • Shizuoka, Isagawa, Haruno
  • 05
  • 80
  • Darker green, flat, narrower
  • Rich yellow, pronounced, shimmering
  • This exceptional Japanese tea is produced from three different cultivars. Fujimidori, Surugawase and Zairai are used. Each of the three cultivars originated in Japan and brings a strong, unique and deep flavor to the tea. What is unusual about this variety is the short withering process of the tea leaves. Very atypical for a Sencha, this method is deliberately used here to refine the flavor.
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Organic: yes
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