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A small plantation, hidden in the mountains, managed by Taiwanese experts. The climate is almost identical to Taiwan and the red cicada can also be found here, to give individual leaves with its bite that distinctive character.
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A product with a great success story in Asia. During the rolling process, ginseng and licorice powder are added to the tea. The ginseng comes from Changbaishan–Dongbei and coats the tea both inside and out.
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Huangshan was the first project in China, where the Taiwanese cultivated and produced tea for their own use. Climate and soil are very comparable. Today, the old contracts ran out, so that we are also able to taste this great tea.
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