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China Pouchong (Bio) DE-ÖKO-026 Pouchong forms its own category between green tea and Oolong tea.
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China Gabalong - Gamma (Bio) DE-ÖKO-003 For about six years this special tea is being produced here as an organic variety using a high-tech process. The GABA (Gamma-Amino-Butyric-Acid) content in the leaves is enriched by anaerobic atmosphere in the wilting stage. Produced as...
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China Ruby Oolong (Bio) DE-ÖKO-003 A development project for the use in the iced tea sector, especially for the Asian Tea-to-Go market. The advantages lie in the lasting clarity, the low tannin content and the long aftertaste. Yet, also hot an enrichment.
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China Milk-Oolong (Bio) DE-ÖKO-003 An Oolong from controlled organic cultivation, elaborately refined in-house. The flavours used are also fully certified organic according to the latest regulations.
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China Anxi Tie Guan Yin Named after a legend in which a bodhisattva and a farmer laid the foundation for this tea. Another version lies in the tea itself: shiny like iron, heavier than any other tea and with a quality as pure and beautiful as the goddess...
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China Milk Oolong Originally produced in Taiwan using milk steam in small huts, the tea is now sprayed with natural milk aroma for hygienic reasons and then baked. The aroma is simply beguiling and combines perfectly with the nuances of the Oolong.
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China Da Hong Pao The ‘Great Red Robe’ goes back to a legend from the Ming Dynasty, in which the magistrate of Chong’an recovered after drinking this tea and then wrapped his red cloak around the bush as a sign to everyone. However, the tea itself is a...
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China Highland Chin Chin Oolong Named after the cultivar Chin Chin, which was developed further with great success in Taiwan and recultivated in Fujian. Very multi-faceted aroma with a unique bread-like base note. This is what makes this tea so popular as a companion...
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Vietnam Rainforest Oolong Tam Duong The production method of this Oolong is based on the Taiwanese style. Combined with the special geological conditions of Vietnam, an unmistakably complex aroma is created.
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Taiwan Nantou Ming Jian Four Seasons Oolong The tea bushes from which this tea is produced can be plucked 7-8 times a year. The influences of the four different seasons also change the taste profile of the tea with each plucking.
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Taiwan Nantou Ming Jian Hong Shui Oolong Hong Shui means 'red water'. The name comes from the infusion of the tea, which brings a beautiful reddish cup.
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! China Feng Huang Dancong Oolong Dancong means 'single tea tree' and originally the finished tea was produced by only one tea tree at a time. Small selected quantities. The success story of the Oolong started here and today it shows itself in endless facets.
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