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A plantation on Fanispan Mountain, irrigated by the natural spring water and managed by ethnic highlanders. There grow the plants of the Jin Xuan Cultivar from which this Vietnamese Oriental Beauty is produced. As known from Taiwan, the...
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The first harvest of the Colombian Oolong begins just after the rainy season. This is the season in which the delicate leaves of the tea trees are picked by hand for our lot and processed into this exceptional oolong. In order to...
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The cultivar Tsukihikari was first discovered in Shizuoka and has not yet been widely cultivated. Only small sections of tea gardens in Shizuoka are home to Tsukihikari plants. Due to its special characteristics, the cultivar is gaining...
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Pinglin is the birthplace of Pouchong. Due to the high mountains, the fertile soil and the cool, damp climate, the tea bushes of the Qingxin cultivar develop their aroma particularly well here. The producer of this beautiful tea, Mr....
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In the local language, 'Kuwa' means well and 'Pani' means water - Kuwapani is therefore synonymous with the area's well, respectively spring water. This is also a blessing for the garden, which was founded in 1998, as it is otherwise...
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An exciting project in which the leaves of wild tea plants are collected by the local population in the mountainous and jungle-like borderland between Assam, Nagaland and Manipur. The processing then takes place directly in the villages....
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Creativity and authenticity are emphasised at the Rohini Tea Garden. For example, the step of breaking the cell walls for this Oolong was done in bamboo roller drums which were imported especially for this purpose. This process creates a...
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A highly interesting tea from Guizhou, obtained from the cultivar Ruan Zhi. Inspired by the successes from Yunnan and Fujian, an Oolong with nuances of black tea and Dancong was created here as well - and even as an organic variety....
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A Pouchong produced from the Kanayamidori cultivar. Registered as early as 1970, it is one of Japan's older cultivars. Until now it was widely grown in Japan, but now it is increasingly being replaced by the newer cultivars. Kanayamidori...
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The leaf of this Oolong is quite untypical for teas from this region. The cultivar, Tie Guan Yin, was deliberately treated differently for this exceptional tea. The valuable first buds from the spring production characterize this tea....
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The Cultivar Rou Gui is native to Fujian Wu Yi and produces heavy and very mineral rock teas. In comparison, this tea is somewhat more aromatic and softer, which is due to a change in soil composition. The result is a quality that...
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Korakundah, one of the highest tea gardens in India and the world. For this tea, plants of the CR-6017 cultivar were used, which was cultivated from Chinese tea plants. Its thicker stem stores water particularly well and it is also used...
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