Taiwan Oriental Beauty - Dong Fang Mei Ren
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- Order number: 16689
- Character Sweet, complex, light
- Infusion time 2-3 Min.
- Gram for 1 litre 12 g
- Growing altitude in meters 235
- Growing area Ming Jiang, Nantou County
- Harvest period 04
- Temperature in degrees Celsius 100
- Leaf: Colourful shades of brown, semi-open, tightly twisted, with tips
- Cup: Yellow-orange, brilliant clear
- Specials While the leaves are still growing on the tea bush, cicadas (Jacobiasca formosana) bite them, damaging enzymes and triggering the first stage of natural oxidation. This is the crucial process that gives the tea its distinctive aroma. If you look closely, you can see small, scattered black-brown dots on the leaves when the tea is being steeped. According to legend, Oriental Beauty got its name from Queen Victoria of Great Britain, who was fascinated by it.
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