China Lapsang Pai Mu Tan (Bio)
- Order number: 21480
- Character Smoky, lingering, soft
- Infusion time 2 Min.
- Gram for 1 litre 13 g
- Growing altitude in meters 800
- Growing area Fuding, Fu Jian
- Harvest period 03 - 05
- Temperature in degrees Celsius 100
- Leaf: Natural whole leaf with tips coloured light orange to yellowish due to the smoke
- Cup: Honey yellow and with clear structure
- Specials This Pai Mu Tan comes from Fuding and was produced in spring as a 'very light green' and completely dried through material. The process of refining with the smoke of cypress and pine wood was carefully done over a period of 3 weeks in the mountains of WuYi, the birthplace of 'Lapsang Souchong'. Thick layers of bamboo mats and leaves filtered the smoke over time, bringing only the aroma on the tea, giving it a faint yellowish colour. The balance of minerality, aromatic fruitiness and powerful wood smoke is noteworthy.
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