Japan Tsukihikari Oolong #3 (Bio)
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- Order number: 21525
- Character Complex, sweet, with toasted hints
- Infusion time 2-3 Min.
- Gram for 1 litre 13 g
- Growing altitude in meters 500
- Growing area Shizuoka, Haruno, Isagawa
- Harvest period 07
- Temperature in degrees Celsius 100
- Leaf: Elongated twisted, green to khaki, larger
- Cup: Amber to copper, clear
- Specials The cultivar Tsukihikari was first discovered in Shizuoka and has not yet been widely cultivated. Only small sections of tea gardens in Shizuoka are home to Tsukihikari plants. Due to its special characteristics, the cultivar is gaining more and more popularity. Its mild and fresh aroma is ideal for the production of the finest oolongs. You will taste the purity and originality in every cup.
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