Japan Kabusecha Kirari (Bio)
- Order number: 21572
- Character Umami, sweet, distinct
- Infusion time 1-1,5 Min.
- Gram for 1 litre 14 g
- Growing altitude in meters 200 - 400
- Growing area Kagoshima, Kirishima
- Harvest period 04
- Temperature in degrees Celsius 60
- Leaf: Dark to medium green, with fine parts, flat, silky
- Cup: Light yellow to greenish, slightly cloudy
- Specials The cultivar Kirari31 was officially registered between 2015 and 2016 and is a hybrid of Sakimidori and Saemidori. Kirari31 has a high frost resistance and is therefore popular for the very first Shincha teas in spring and high quality overshadowed teas such as Kabusecha and Gyokuro. The name comes from a Japanese play on words and means sparkling in the sun". A trendsetter among teas, the newcomer Kirari31 is already being treated as the most important cultivar in Japan in the future."
Viewed