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China Anxi Qing Xian Tie Guan Yin Gently kissed aroma is a beautifully chosen name for a tea. Qing Xiang Oolong is a lightly roasted and barely oxidised tea, consisting of the Tie Guan Yin and Jin Guan Yin cultivars. The tea retains its captivatingly beautiful green...
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China Anhui Qi Men Hong A wonderful Keemun from the heart of the traditional growing area. Qi Men Hong is dedicatedly produced in a third-generation family business using traditional methods. The original Cultivar Zhu Ye Zhong, which is constantly being...
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! China Fujian Bailin Gongfu A true rarity from Fujian Bailin. This tea is now only produced on demand from the small gardens of wild tea bushes of the Da Hao Cha cultivar. The wild-growing and now cultivated cultivar promises farmers the highest prices for white...
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# Korea Jeju Molan The volcanic island of Jeju Island is a UNESCO World Heritage Site and offers perfect growing conditions for clear, pure teas. The sea mist protects the plants from excessive sunlight from above, while the volcanic rock layers act as a...
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Taiwan Sanxia Pi Lo Chun Pi Lo Chun originated in China and was brought to Taiwan in the 19th century by Chinese immigrants, who introduced both the tea plants and traditional processing techniques. During the Japanese colonial period, cultivation was...
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Taiwan Black Jade Pouchong The young cultivar TTES-18 is a hybrid of an Assamica variety from Myanmar and a local wild tea variety from Taiwan. In spring, it is produced as white tea, since it has not yet fully developed its versatile aromas. As the year...
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Assam 'Gingia' Silver Sprout In winter, the gardens in Assam are closed to give the plants the rest they need for the next season. After the winter break, when the first shoots sprout again, work resumes. At the beginning of the harvest, only extra young buds are...
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Nilgiri 'Kairbeta' Winter Flush Hardly any other batch embodies seasonality as much as this one. The Kairbetta Estate was founded in 1887 and is located extremely high up in the Nilgiri Mountains. During the short winter period, temperatures here are cool. Dew and...
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Nilgiri 'Tea Studio' Tea Cake Sheng approx. 200 g The Tea Studio is a true labour of love. Founded by father-daughter team Indi and Muskan Khanna, it is one of South India's most exceptional producers. Equipped with state-of-the-art machinery, run entirely by women and powered solely by...
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Nilgiri 'Tea Studio' Tea Cake Wulong approx. 200 g The Tea Studio is a true labour of love. Founded by father-daughter team Indi and Muskan Khanna, it is one of South India's most exceptional producers. Equipped with state-of-the-art machinery, run entirely by women and powered solely by...
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China Pu-Erh Double Dragons Beeng Cha 120 g -... The Double Dragon is not only visually appealing: this green sheng Pu-Erh from 2019 comes from the heart of Pu-Erh. The tea material from the Junkan #10 cultivar has been carefully selected to ensure long maturation. Now, after six years...
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! Terai 'Nuxalbari' - Equestrian Green The Nuxalbari Tea Estate has been in existence since 1841, located at the foothills of the Darjeeling Mountains in the fertile Terai lowlands. It has been run by the women of the Jabbar family for three generations. Nuxalbari is unique...
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