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China Yunnan White Silver Needle Beeng Cha ca.... Matured white tea has always been of great importance in Asian medicine to support the immune system. The tips presented here were produced in 2015 and come from the cultivar of Da Hao Cha. After pressing, the Beeng Chas were stored for...
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Darjeeling PGI Green 'Rohini' - Yabukita Green Rohini, the youngest tea garden in Darjeeling, undoubtedly has one of the most diverse numbers of tea plants in the region. It was only through an unofficial detour that the seeds of the Yabukita cultivar reached the Rohini garden. At...
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Nepal 'Kuwapani' Himalayan Oolong In the local language, 'Kuwa' means well and 'Pani' means water - Kuwapani is therefore synonymous with the area's well, respectively spring water. This is also a blessing for the garden, which was founded in 1998, as it is otherwise...
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Assam Wild Forest Black An exciting project in which the leaves of wild tea plants are collected by the local population in the mountainous and jungle-like borderland between Assam, Nagaland and Manipur. The processing then takes place directly in the villages....
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Assam Wild Stone Oolong An exciting project in which the leaves of wild tea plants are collected by the local population in the mountainous and jungle-like borderland between Assam, Nagaland and Manipur. The processing then takes place directly in the villages....
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Ceylon 'Diyanillakelle' Eterni-Tea The Diyanillakelle Estate was once founded and long run by Scottish growers. After passing through several Sri Lankan owners, it is now in the care of a local family. This family puts a lot of dedication into caring for the tea plants as...
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Colombia Green Needle (Bio) DE-ÖKO-003 A tea that lives up to its name. The leaves were carefully twisted to give them the shape of needles. This is the Colombian way of producing a Sencha. The tea garden has a long tradition and is run by a local family. It was the first...
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Japan Kanayamidori Pouchong (Bio) A Pouchong produced from the Kanayamidori cultivar. Registered as early as 1970, it is one of Japan's older cultivars. Until now it was widely grown in Japan, but now it is increasingly being replaced by the newer cultivars. Kanayamidori...
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China Buddha Fo Cha (Bio) DE-ÖKO-003 Since the Tang Dynasty (618-907), monks have cultivated the Buddha tea known as 'Fo Cha' at the foot and on the slopes of Mount Pu Tuo. In the Qing Dynasty (1644-1911), this tea was even reserved for the emperor. Produced entirely by...
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China En Shi Yu Lu Black (Bio) DE-ÖKO-003 A new variation from En Shi, whose green tea variants have already found quite a few followers. Here as well, the characteristic clarity of the mountain air prevails and certainly sets standards in this price range. A tea that copes very...
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China Qin Xin Black (Bio) DE-ÖKO-003 A highly interesting tea from Guizhou, obtained from the cultivar Ruan Zhi. Inspired by the successes from Yunnan and Fujian, an Oolong with nuances of black tea and Dancong was created here as well - and even as an organic variety....
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Nepal 'Jun Chiyabari' Himalayan Evergreen (Bio)... Jun Chiyabari - the moonlit tea garden. The two brothers, who started cultivating tea as a passion project in 2001, place more emphasis than anyone else on high-quality production with seasonal characteristics and an almost artistic...
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