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Pathivara, named after one of Nepal’s most important temples, is situated in a remote area where the roads are not yet tarmacked. The Yonga family began planting tea here 35 years ago, but due to logistical difficulties, the harvested...
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Warekpung is named after a remote village in north-eastern Nepal. The factory has only just opened and has focused on high-quality specialities right from the start. As such, this tea also offers an extraordinary combination – local...
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What once began as a sugar plantation is now regarded as one of the most prestigious tea estates in the whole of Assam. Tea has been grown at Doomni since 1928, and over time the focus has clearly shifted towards high-quality, aromatic...
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The Halgolla Tea Estate was founded in 1898 by the British. It covers an area of 19.44 km², of which 7.48 km² consists of jungle-like mountain rainforest. It is in this very primeval forest that wild tea trees have been growing for...
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The Welimade Estate, founded in 1914 by British tea pioneers, is situated in the central highlands of Sri Lanka. These days, the focus is actually on high-quality, orthodox productions, making these aromatic tea pearls a little treasure....
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It is rare to have the pleasure of tasting tea flowers. The bushes are regularly pruned for tea production, so the blossoms do not even have a chance to form. In Sri Lanka, during the Uva season, the plants are subjected to greater...
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Tea cultivation in Georgia began in the mid-1840s and developed into a thriving industry that supplied tea to almost the entire Soviet Union. After the collapse of the Soviet Union, tea production also came to an abrupt end. The bushes,...
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Tea cultivation in Georgia started in the mid-1840s and developed into a real economy that supplied almost the entire Soviet Union with tea. After its collapse, tea production also came to an abrupt end. The bushes, originally China...
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Apsaras are semi-divine, celestial dancers who live in the palace of the god Indra and are regarded as ‘spirits of the clouds and waters’. They also served as the inspiration for this elegantly twisted, graceful-looking black tea, with a...
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This tea captivates with its soft, fruity character, a lingering finish and a delicate touch of jasmine. After processing, the leaves were carefully scented once more with fresh jasmine blossoms, which bloom very early in Sichuan...
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An exceptional Long Jing, harvested and produced during the Ming Qian period – so just before the Chinese Qingming Festival in early April. At this time of year, the first spring shoots of the tea plants are still tender and full of...
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The origins of the Bukit Sari plantation date back to the 1920s and the Dutch colonial era. It has been certified organic since 2007 and focuses on sustainable cultivation and the production of high-quality teas. The highlight is...
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