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In the 2000s, Mrs Milan Kumari Khatri successfully started her own tea production. Although she lacked the appropriate machinery, she processed the tea leaves by hand and used the sun and fire to dry them. Her home-made tea became very...
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Xiu Ning is an area about 55 kilometres west of Qimen County and is famous for its diverse and species-rich nature. Here the tea grows in small units and therefore has a particularly floral flavour. The processing is very close to the...
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The name says it all - named after its cultivar 'Jin Mu Dan', this tea is something quite unique: nestled in the mountain peaks of WuYi, the leaves are picked in the dry season after 2 rainy seasons. Jin Mu Dan needs this special climate...
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This Oolong is unique in its quality. A newly developed cultivar 'Ruan Zhi Population #1' combines the flavours of Tie Guan Yin and Ruanzhi to create a multi-layered tea. It grows on soil that has developed ideally over the last 15 years...
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The name already suggests that Glenburn was created by Scots in 1859. Over the years, the estate passed into the hands of a local tea-growing family, the fourth generation of which still looks after the garden with great dedication. This...
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Valle del Cauca, located in the tropical west of Colombia, offers ideal growing conditions for this expressive, slightly sweet tea. Grown on volcanic soils and refined with real, organic coffee from the heart of the Colombian Andes. With...
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A plantation on Fansipan Mountain, irrigated by the natural spring water and managed by ethnic highlanders. There grow the plants of the Jin Xuan Cultivar from which this Vietnamese Oriental Beauty is produced. As known from Taiwan, the...
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These tea buds are wild grown and come from old tea trees. The cool air and misty forest at an altitude of 1,800 meters of Chieu Lau Thi Mountain provide the best growing conditions. By nature, Dragon Tails form several layers to protect...
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The first harvest of the Colombian Oolong begins just after the rainy season. This is the season in which the delicate leaves of the tea trees are picked by hand for our lot and processed into this exceptional Oolong. In order to...
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A particularly carefully produced tea from the Tien Mu Mountains in Zhejiang. Tian Mu Qing Ding is actually a monument in Shandong Province, which has survived all storms, quakes and other adversities for over 100 years. A symbol of...
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In the local language, 'Kuwa' means well and 'Pani' means water - Kuwapani is therefore synonymous with the area's well, respectively spring water. This is also a blessing for the garden, which was founded in 1998, as it is otherwise...
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An exciting project in which the leaves of wild tea plants are collected by the local population in the mountainous and jungle-like borderland between Assam, Nagaland and Manipur. The processing then takes place directly in the villages....
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