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Darjeeling SF 'Turzum' Enigma Oolong Turzum is derived from Taru Zum, which in the Tibetan dialect refers to a place where the weekly village market is held. The garden was established by the British in the 1860s and shares a factory with its sister garden, Sungma. It is...
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Assam 'Gingia' Silver Sprout In winter, the gardens in Assam are closed to give the plants the rest they need for the next season. After the winter break, when the first shoots sprout again, work resumes. At the beginning of the harvest, only extra young buds are...
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Nilgiri 'Kairbeta' Winter Flush Hardly any other batch embodies seasonality as much as this one. The Kairbetta Estate was founded in 1887 and is located extremely high up in the Nilgiri Mountains. During the short winter period, temperatures here are cool. Dew and...
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Nilgiri 'Tea Studio' Tea Cake Sheng approx. 200 g The Tea Studio is a true labour of love. Founded by the father–daughter team Indi and Muskan Khanna, it is one of South India’s most exceptional producers. Equipped with state-of-the-art machinery, entirely women-led and powered solely...
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Nilgiri 'Tea Studio' Tea Cake Wulong approx. 200 g The Tea Studio is a true labour of love. Founded by the father–daughter team Indi and Muskan Khanna, it is one of South India’s most exceptional producers. Equipped with state-of-the-art machinery, entirely women-led and powered solely...
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China Pu-Erh Double Dragons Beeng Cha 120 g -... The Double Dragon is not only visually appealing: this green sheng Pu-Erh from 2019 comes from the heart of Pu-Erh. The tea material from the Junkan #10 cultivar has been carefully selected to ensure long maturation. Now, after six years...
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Taiwan Pinglin Bao Zhong (Bio) DE-ÖKO-003 There are not many EU-certified organic tea gardens in Taiwan. This organically grown Bao Zhong comes from Pinglin, within the Wen Shan region in northern Taiwan. Well-produced Bao Zhong requires a great deal of expertise. Precise...
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Korea Gamnong Nokcha (Bio) DE-ÖKO-003 Only shaded tea leaves are used for this rarity. They are particularly delicate, yet rich in flavour. The tea is grown in a family-run tea garden on the southern mainland of Korea. The family has been cultivating the tea plants...
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Japan Sakura Sencha 'Shizu7132' (Bio) From the very first sip, you can picture pink cherry blossoms along Japan’s riverbanks. The wonderful cherry blossom aroma makes this tea so unique. Cultivar 7132 produces the compound coumarin, which gives the tea its distinctive...
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Japan Miyazaki Kama-Guricha (Bio) DE-ÖKO-003 Kama-Guricha is neither a Tamaryokucha nor a Kamairicha. It is in a league of its own due to an additional drying process used exclusively for this tea. An iron drum is filled with the rolled tea leaves and heated over an open flame. The...
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China Jin Mao Hou (Bio) DE-ÖKO-003 A black tea with a unique flavour due to the 'Da Bai Hao' cultivar, which is normally used to produce high-quality white tea. The production technique and leaf selection are closely modelled on the famous Jin Jun Mei from the WuYi...
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Darjeeling SF 'Samabeong' Summer Blossom (Bio)... Samabeong is one of Darjeeling's highest and most remote gardens, named after the once large population of black bears in the area. The garden is run by Bhavana Rai, Darjeeling's first and only female garden manager. Only the tender...
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