China Rose Hua Cha
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- Order number: 4016
- Character Rose, sweet, fruity, mild
- Infusion time 2 Min.
- Gram for 1 litre 12 g
- Growing altitude in meters 800 - 1000
- Growing area Guandgong, Yingde
- Harvest period 05
- Temperature in degrees Celsius 100
- Leaf: Dark, black, small, slightly open, rose petals
- Cup: Orange to copper, clear
- Specials First written evidence for this tea dates back to the Ming Dynasty (approx. 1370 to 1670). Rose tea was appreciated both medicinally and sensorically for a long time. This tea is refined with fresh rose petals, which are mostly sifted out afterwards.
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