China Pu-Erh Beeng Cha approx. 357 g (in gift box)
- Order number: 4055
- Character Soft, mild, earthy
- Infusion time 1-3 Min.
- Gram for 1 litre 14 g
- Growing altitude in meters 1400
- Growing area Yunnan, Pu-Erh
- Harvest period 04 - 09
- Temperature in degrees Celsius 100
- Leaf: Brownish, dark, medium and tighter twisted, flat-round pressed
- Cup: Clear, wine red, slightly earthy
- Specials A very limited edition with many special features. The tea material, from 2014, comes from the mountains of Si Mao, is then taken to Menghai and fermented for about 2 months. The ripening takes place in Kunming. The tea is then always custom-pressed in the traditional way.
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