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A trip around the world in your cup! Characterful black teas from India, China and Sri Lanka meet oriental flavours of vanilla and star anise, accompanied by European mountain herbs such as lemon verbena, lemon balm and marigold,...
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A unique flavour combination in a class of its own. Our Mai Tai" is a completely new interpretation of one of the world’s most famous cocktails!"
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Jasmine notes, floral nectar and fruity nuances with a powdery finish indulge you with a feeling of a subtly sweet-smelling flower garden.
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The woody, warm character of agarwood and sandalwood is seductively rounded off with citrusy and soft notes.
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An aquatic-floral character that creates a feeling of light-heartedness with fresh nuances of fruit and sweet nectar.
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Our Plum Splendor" is the sweet, low-acid partner of our successful classic "Cinnamon-Plum" and enchants with its beautiful appearance, a vanilla-creamy character and an intense plum flavour reminiscent of sweet plum jam."
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Our ‘Pear and Walnut’ combines the flavour of delicious walnuts with the subtle sweetness of ripe pears. Paired with pieces of cinnamon and cardamom, the blend has a wonderfully wintery, spicy character.
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In the heart of today's Puttabong, it was the British pioneer and tea planter Dr Campbell who laid the foundation for tea cultivation in Darjeeling in 1852. The garden is thus the first in the region and one of the largest today. The...
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In the heart of today's Puttabong, it was the British pioneer and tea planter Dr Campbell who laid the foundation for tea cultivation in Darjeeling in 1852. The garden is thus the first in the region and one of the largest today. The...
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Silver Moonlight is traditionally made from the bud and the first leaf, which is evident in this special Beeng Cha. The extra delicate tea material comes from the Jing Gu Da Bai Cha cultivar, the tea plants are around 60 years old. A...
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Selected lots from the best tea gardens in Darjeeling, hand-picked during the peak of the summer harvest, combine into a harmoniously aromatic blend. The tippy leaf reveals the exquisite muscatel character that is so representative of...
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The young tea master, Man Kumar Mukhiya, started his own tea production in the remote Mai Pokhari region when he was just 30 years old. Right from the start, his focus was on quality and Oolong teas. The tea machines for production were...
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