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The Kanchanjangha Tea Estate and Research Centre (KTERC) is Nepal's first certified organic tea garden, founded in 1984 at the foothills of Kangchenjunga. Thanks to the high altitude and unspoilt nature, the tea plants thrive...
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According to legend, Ethelwold got its name from Ethel, the daughter of the original British plantation owner. The picturesque garden is located on the banks of the impressive Brahmaputra River and is highly committed to pursuing...
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Lumbini, named after the birthplace of Buddha, is a second-generation family-run tea garden founded in 1975. It borders the Sinharaja Rainforest, a UNESCO World Heritage Site. The special soil conditions and the pure, fresh air there...
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Galaboda Tea Factory was founded in 1935, during British colonial rule. As a third-generation family business, the well-being of the people is particularly close to its heart. The current owner, who is actually a doctor, decided in 2008...
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Galaboda Tea Factory was founded in 1935, during the British colonial rule. As a third-generation family business, the well-being of the people is particularly close to its heart. The current owner, who is actually a doctor, decided in...
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Feng Huang Shan – the birthplace of Oolong. single-bush teas grow here, which have been used to produce the finest teas in a variety of forms since the Tang Dynasty. This tea quality from Chaozhou in the heart of the Phoenix Mountains,...
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We now also offer the popular Japanese organic Hojicha as a powder, but with one small difference. The base material used here is not Bancha but gently roasted Sencha. The leaves are ground into powder in a so-called 'bead mill' with the...
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The Tencha material for this Matcha comes from the spring harvest. To achieve a balanced aroma, the teamaster decided to blend three carefully selected, lightly steamed lots from Shizuoka, Kagoshima and Miyazaki. This means that Kogamo...
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Perfectly portioned for a wide variety of occasions! Delicious on its own and also ideal as an ingredient in a glass of Matcha Latte. Matcha sticks are the ideal companion for use on the go – giving you a refreshing boost at university,...
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Colombia's unique soil conditions, climate and topography are the main factors responsible for the fruity-sweet aroma of Emerald Green. This is supported by a complex, three-stage drying process. The first drying is very short but at a...
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The special classic of East Frisian tea culture with a new, modern organic twist! Strong Assam tea provides the ideal basis for real organic vanilla pieces to unfold skilfully and present their sweet, soft flavour. A harmonious...
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A tea like a flight of thought - clear, free and full of gentle impulses. Mild, refreshing and with a hint of peach. White tea forms the gentle basis for a clear head, while apple and peach pieces provide a natural freshness and lovely...
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