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Dooars 'Putharjhora' - Spring Thunder (Bio) Putharjhora has been producing organic teas since 1997, making it the only organic garden in the entire Dooars region. Here, the flat Ganges plains meet the foothills of the Himalayas. The estate is surrounded on both sides by the rivers...
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Nepal 'Farmer's Tea' - Tiger's Eye (Bio) The young generation of tea producers in Nepal is breaking new ground. A prime example of this is Dil Kumar Rai, who founded his own tea factory, Farmer's Tea, in 2019. The name symbolises the close cooperation with the surrounding small...
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Nepal 'ONTI' - White Prakash (Bio) ONTI stands for “Organic Nepal Tea Industry”. It is a small tea producer founded in 2016 that works with 112 small farmers. The leaves of White Prakash, which means “white rays of light” in English, consist of extra delicate and soft...
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Darjeeling FF 'Samabeong' - Spring Blossom (Bio) Samabeong is one of Darjeeling's highest and most remote gardens, whose name refers to the formerly large black bear population in the area. It is managed by Bhavana Rai, Darjeeling's first and only female garden manager. Only leaves...
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China Guangxi Silver Mao Feng (Bio) This Mao Feng is characterised by a strikingly rich aroma. A very foggy, warm and humid climate in April, unusual for this time of year, has nourished the leaf buds particularly well and made them produce a fruity character. More than...
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China Xian You Black Tie Guan Yin (Bio) A wonderful experiment from the talent hotbed of rolled Oolong teas. The cultivar itself has not yet been given a name, but is based on Jin Xuan and Ruan Zhi hybrids. We were immediately impressed by this small trial batch and secured...
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China Qi Yun Mao Feng (Bio) From the best heights of Huangshan comes an exceptional tea of a special kind. You can rarely feel the sounds of the surrounding nature so close and clear. Qi Yun is based on a hybrid of the two cultivars Huangshan Zhong and Qimen Zhong....
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China Yunnan Jing Mai Bai Cha (Bio) A little gem from Jingmai: like all teas from the region, the leaves for this tea come from the Yunnan Da Ye Hong cultivar. It is therefore not a true white tea, but a variant produced in a similar way. The leaves are left to mature in...
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Japan Nishi Seicha Shincha (Bio) Twenty years ago, Nishi Seicha was a pioneer in organic tea cultivation in Kirishima, Kagoshima. To this day, Mr Nishi attaches great importance to bringing cultivation, production and nature into harmony. Nestled among the peaks of...
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Japan Miyakonojo Kabusecha Kirari (Bio) Haruki Oishi is the fourth generation of his family to pursue his passion for tea cultivation. Together with his parents, his wife and his brother, he runs the tea farm in Miyakono, Miyazaki. He focuses on top quality and cultivars that...
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Japan Shimada Whiskey Smoked Black Tea (Bio) The Kaneroku Matsumoto Farm has been in existence since 1870. They cultivate tea using traditional methods, with green, black and Oolong teas forming the foundation of the tea farm. In order to develop further, they sought new...
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Japan Sakura Black 'Shizu7132' (Bio) Originally, tea farmers in Shizuoka planted Cultivar 7132 because of its frost resistance. But after the first harvests and the first batches produced, they recognised its uniqueness. Shizu7132 contains coumarin, which gives it a...
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