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Taiwan Sanxia Pi Lo Chun Pi Lo Chun originated in China and was brought to Taiwan in the 19th century by Chinese immigrants, who introduced both the tea plants and traditional processing techniques. During the Japanese colonial period, cultivation was...
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Taiwan Black Jade Pouchong The young cultivar TTES-18 is a hybrid of an Assamica variety from Myanmar and a local wild tea variety from Taiwan. In spring, it is produced as white tea, since it has not yet fully developed its versatile aromas. As the year...
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China Zhejiang GJ Mao Ya This extraordinary combination captivates with the interplay of two exceptional teas from Zhejiang Province. Produced from the cultivars Bai Cha#1 for the black tea and Long Jing#43 for the green tea. Each tea is a sensory highlight in...
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China Fujian Jin Guan Yin Oolong This relatively new cultivar – Huang Guan Yin – has the wonderful quality of remaining lively and fresh even in a lightly oxidised version. Jin Guan Yin grows in shallower soil, which gives it a wonderfully mineral, rich character....
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China Mingxi Jin Jun Mee Jin Jun Mee immediately makes the hearts of tea lovers beat faster. Just a few years ago, this tea was traded exclusively as a gift for high-ranking government officials worldwide, but it is now freely available and significantly more...
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China Yunnan Xiao Mo Gu - shu / hong In a completely unique combination of shu Pu-Erh and black tea from SiMao, this pressed tea is a very welcome change and makes it easier for beginners to enter the fantastic world of Pu-Erh. The deliberately chosen mushroom shape is a...
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China Yunnan Pu-Erh Dragon Balls These dragon eyes are deliberately loosely pressed in order not to destroy the delicate tea material. When infused, a very diverse aroma unfolds, which has its origin in the long fermentation period of almost 90 days. A special withering...
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China Yunnan White Shou Mei Based on the positive experiences with teas from Jingmai, this natural tea is a new development from Pu-Erh, based on the Yunnan Big Population Cultivar. A sheng Pu-Erh with rather powerful elements, as is also known from traditional...
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China Anxi Qing Xian Tie Guan Yin Gently kissed aroma is a beautifully chosen name for a tea. Qing Xiang Oolong is a lightly roasted and barely oxidised tea, consisting of the Tie Guan Yin and Jin Guan Yin cultivars. The tea retains its captivatingly beautiful green...
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China Anhui Qi Men Hong A wonderful Keemun from the heart of the traditional growing area. Qi Men Hong is dedicatedly produced in a third-generation family business using traditional methods. The original Cultivar Zhu Ye Zhong, which is constantly being...
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China Fujian Bailin Gongfu A true rarity from Fujian Bailin. This tea is now only produced on demand from the small gardens of wild tea bushes of the Da Hao Cha cultivar. The wild-growing and now cultivated cultivar promises farmers the highest prices for white...
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Darjeeling SF 'Snowview' - Burgundy (Bio) Snowview, named after the view of the snow-capped Himalayan mountain range, is located in a remote area in the eastern part of Darjeeling called Kalimpong. Surrounded by forest reserves and the Murti River, the conditions are perfect for...
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