Kangra Valley 'Wah' Pehla Basant
Please inform me as soon as the product is available again.
- Order number: 16116
- Character Full-bodied, aromatic, flowery
- Infusion time 2 Min.
- Gram for 1 litre 12 g
- Growing altitude in meters 1000 - 1200
- Growing area Himachal Pradesh, Palampur
- Harvest period 03
- Temperature in degrees Celsius 100
- Leaf: Neat, classically made, slightly oxidised
- Cup: Tea-blossom yellow, transparent
- Specials Tea cultivation in the Kangra Valley has a long tradition – the first tea plantations were established here by the British as early as the 1850s, at around the same time as Darjeeling. In 1905, however, a devastating earthquake destroyed the infrastructure and tea production declined in importance. Today, the family-run Wah Tea Estate is building on that glorious past with great dedication. Pehla Basant – the first spring – is the name given to this special lot from the first harvest after the winter dormancy, with its invigorating aroma and floral notes.
Viewed