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An exciting project in which the leaves of wild tea plants are collected by the local population in the mountainous and jungle-like borderland between Assam, Nagaland and Manipur. The processing then takes place directly in the villages....
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Usually, the still rare black teas in Japan are produced from the cultivar Benifuki. For this exceptional tea, they experimented instead in the first flush period and were able to extract the long-lasting, particularly sweet aroma from...
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Owing to the travails of the Mozambican civil war, the Monte Metilile tea garden was not cultivated for a long time. Thanks to the fertile soil and the favourable climatic conditions, however, it was possible to resume operations and...
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Norwood Tea Estate is situated above an idyllic lake and adjacent to a pristine forest - ideal conditions for growing teas using biodynamic methods. The garden even has its own cultivar, called N2, which gives the final tea an additional...
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An estate with historical roots. In the 1820s, the British began first projects for tea production in Assam. In 1836, Chubwa, India's first commercial tea plantation, was established. To this day, the garden impresses with high qualities...
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Shangri-La, the paradise on earth, is located in the northwest of Yunnan and is home to many inhabitants from Tibet who traditionally enjoy a special mild type of Pu-Erh. Inspired by this culture, this well-balanced blend was probably...
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A selected blend of exquisite Darjeelings from the autumn harvest - plucked between the rainy summer monsoon and the winter dormancy period. With its typical, pleasant aroma, low astringency and smooth aftertaste, this is a clear...
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Our cheerful 'Jolly Santa' in organic quality convinces with typical winter notes of orange, almond and cinnamon and is a must-have for your Christmas assortment!
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The name of the garden is derived from the Tibetan 'Sanga Maru' - the place where mushrooms grow. This is a reference to the excellent soil conditions, which were already recognized by the British in 1863, when tea planting started here....
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A new variation from En Shi, whose green tea variants have already found quite a few followers. Here as well, the characteristic clarity of the mountain air prevails and certainly sets standards in this price range. A tea that copes very...
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Putharjhora is producing organic qualities since 1997 and is the only organic garden in the entire area. Here the flat Gangetic plains of West Bengal meet the foothills of the Himalayas. The Estate is surrounded on both sides by the...
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A tea that immediately gives you a sensory explosion. A black tea Oolong, with clearly dominant nuances of an Oolong - based on the Cultivar Ruanzhi. In production, the first 'yao qing' step is crucial for the lasting aroma. Long...
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