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Based on the character of fruity-nutty cherry-almond liqueur, with fine sour cherry and almond pieces, this blend will delight you!
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Creamy, buttery, elegant chocolate truffle flavour with subtle chocolate drops and soft coconut chips. This creation will delight any gourmet! Pink peppercorns add an extra touch of colour.
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A tart chocolate note meets the freshness of peppermint, a wonderful flavour combination on a strong black tea base. Delicate white chocolate flakes and drops of dark chocolate make this blend a real treat for the palate.
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Our sophisticated Madame Grey is based on Ceylon Pekoe and contains natural bergamot flavour. Tangy lemon and orange peels round off this composition.
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A true match made in heaven: smooth cream meets sweet and fruity strawberry. Soft strawberry pieces and fresh strawberry leaves make this creation an irresistible experience!
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A soothing blend of black and green tea enriched with spices such as cinnamon, ginger and cloves. Traditionally, the tea is drunk in India and Nepal and refined with milk and sugar.
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A refreshing, fruity blend with the lively taste of lemon. Dried lemon peel and lemon granules add extra zest!
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This black tea blend delights with the tropical-fruity taste of sun-ripened mangoes. Refined with sweet, juicy mango pieces.
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Fruity-sweet orange on the basis of strong black tea and with fine orange peels. A classic that speaks for itself!
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The long-lasting, sweetly soft Oolong is wonderfully complemented here by fine orange notes! An unbelievably harmonious and unique flavour combination, which is further enhanced by wonderful orange blossoms.
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A full-bodied black tea blend with a mild, creamy rhubarb flavour. So creamy and fruity at the same time, simply irresistible!
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During the Qing Dynasty, 221 BC, this tea was born by chance in the village of Xingcun. Due to time reasons, fresh leaves were dried over pinewood. From then on this technique was constantly refined.
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