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Fruity-soft scents of One Thousand and One Nights. An exquisite blend of black and green tea, refined with jasmine, rose and sunflower blossoms. A real classic!
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Due to its profile, Gentleman’s Tea is often referred to as Assam Malty. Historically, the name stands for the better Assam teas. It was drunk to strengthen the body during hard work and can be perfectly supplemented with cream and Kluntje.
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This black tea creation impresses with its creamy taste and fragrant coffee notes. Real Arabica coffee beans and delicate jasmine flowers make this tea a real eye-catcher.
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Soft, earthy Pu-Erh tea with fresh, lively lemon notes. Refined with lemon peels and refreshing lemongrass.
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Mild, sweet cinnamon flavour with fine cinnamon rolls and delicious cinnamon pieces - this is true cinnamon love! Based on Pu-Erh, the sweet aroma can fully reveal itself.
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The taste of creamy, delicate vanilla based on strong black tea, a classic and elegant blend, refined with vanilla pieces.
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The pure taste of fruity-sweet wild cherries! Based on strong black tea and enriched with fine, freeze-dried sour cherry pieces.
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Everything awakens and is lit up by the first sunrays of the day. Our 'Sunrise' fits the ambience perfectly, colourful rose and safflower blossoms dance in the light and it tastes is wonderfully aromatic and fruity.
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A blend of the finest varieties, which the East Frisians would originally reserve for Sundays. You would either consume it pure, or let the dry tea leaves be infused with a vanilla bean in a can. This tea would usually be served in a...
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It is English tradition to start the day very early in the morning with a good cup of tea. The so-called ‘Early Morning Tea’ is drunk in bed before starting the day.
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This tea blend was always something special among the East Frisian teas. But the refinement with vanilla increased the price significantly, which is why this tea was originally only consumed on Sundays.
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The 'Five o'Clock Tea' takes us back to Duchess Anne of Bedford in England and to the 18th century. Since Lady Bedford felt hungry between the light lunch and the late dinner, she implemented a Tea Time at 5:00 pm, which she served her...
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