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China OP Keemun Congou First produced in China in 1875, this variety, known as ‘red tea’, quickly became the favourite of the English and soon also spread to the Indian market. From then on, tea farmers in Darjeeling often adopted the Keemun production method....
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China GFOP Golden Yunnan Tea has been produced in Yunnan for about 1,700 years and is known as Dian Hong. 260 of a total of 320 tea varieties have been found in Yunnan. Yunnan is considered the place of origin of tea. Since 1939 the Yunnan leaf has been produced...
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China FOP Yunnan Tea has been produced in Yunnan for about 1,700 years and is known as Dian Hong. 260 of a total of 320 tea varieties have been found in Yunnan. Yunnan is considered the place of origin of tea. Since 1939 the Yunnan leaf has been produced...
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China Pu-Erh Pu-Erh has been consumed since the Tang Dynasty (618 ff). The tea was and is famous because of its many positive qualities. In 1999, 1 g Pu-Erh was temporarily worth more than 1 g pure gold. Today, Pu-Erh is used in many places as an...
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China Pu-Erh Mini Tuo Cha Developed in 1902 as Tuan Cha and in 1917 as Tuo Cha, this pressing is from the original Xiaguan (Yunnan, Dali). Tuo is a term for something useful and common. Originally the tea was prepared with the water of the Tuojiang river.
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China Black Gunpowder A modern creation based on the internationally successful Gunpowder from Zhejiang. The fresh leaves are normally used for a green Mao Feng. That is why this Gunpowder is so distinctly mild.
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China Milk-Black Gunpowder A modern creation based on the internationally successful Gunpowder from Zhejiang, delicately flavoured with natural milk-vanilla aromas. The tea is then baked and refined once again in rack dryers.
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China King of Pu-Erh Pu-Erh has been consumed since the Tang Dynasty (618 ff). The tea was and is famous because of its many positive qualities. In 1999 1 g Pu-Erh was temporarily worth more than 1 g pure gold. Also today Pu-Erh is used in many places as an...
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China Pu-Erh Mini Beeng Cha approx. 9 g The pressing process is identical with that of the traditional 357 g Beeng Cha. However, the tea material used is not fresh, but at least 3 years old in each batch. This turns this small work of art into something big in the end.
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China Pu-Erh Beeng Cha approx. 357 g A classic blend of proven teas from the heart of Si Mao. The tea material is aged for at least 1 year before it is pressed using pressure and steam to its classic form. A wonderful companion for beginners in the world of Pu-Erh.
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China Yunnan Dian Hong 'Dian' is an ethnic word for Yunnan, where tea has been cultivated for about 1,700 years and gives this tea its name. Yunnan is considered as the country of origin of tea. The snail shape symbolizes strength, patience and calmness –...
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China Pu-Erh Beeng Cha approx. 357 g (in gift box) A very limited edition with many special features. The tea material, from 2014, comes from the mountains of Si Mao, is then taken to Menghai and fermented for about 2 months. The ripening takes place in Kunming. The tea is then always...
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