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Lemon (Flavored black tea/fruit blend) A refreshing, fruity blend with the lively taste of lemon. Dried lemon peel and lemon granules add extra zest!
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Mango Royal (flavored black tea blend) This black tea blend delights with the tropical-fruity taste of sun-ripened mangoes. Refined with sweet, juicy mango pieces.
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Orange Sweet (flavored black tea blend) Fruity-sweet orange on the basis of strong black tea and with fine orange peels. A classic that speaks for itself!
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Orange Blossom Oolong (Flavored oolong blend) The long-lasting, sweetly soft Oolong is wonderfully complemented here by fine orange notes! An unbelievably harmonious and unique flavour combination, which is further enhanced by wonderful orange blossoms.
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Rhubarb-Cream (flavored black tea blend) A full-bodied black tea blend with a mild, creamy rhubarb flavour. So creamy and fruity at the same time, simply irresistible!
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China Tarry Lapsang Souchong During the Qing Dynasty, 221 BC, this tea was born by chance in the village of Xingcun. Due to time reasons, fresh leaves were dried over pinewood. From then on this technique was constantly refined.
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China OP Keemun Congou First produced in China in 1875, this variety, known as ‘red tea’, quickly became the favourite of the English and soon also spread to the Indian market. From then on, tea farmers in Darjeeling often adopted the Keemun production method....
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China GFOP Golden Yunnan Tea has been produced in Yunnan for about 1,700 years and is known as Dian Hong. 260 of a total of 320 tea varieties have been found in Yunnan. Yunnan is considered the place of origin of tea. Since 1939 the Yunnan leaf has been produced...
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China FOP Yunnan Tea has been produced in Yunnan for about 1,700 years and is known as Dian Hong. 260 of a total of 320 tea varieties have been found in Yunnan. Yunnan is considered the place of origin of tea. Since 1939 the Yunnan leaf has been produced...
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China Pu-Erh Pu-Erh has been consumed since the Tang Dynasty (618 ff). The tea was and is famous because of its many positive qualities. In 1999, 1 g Pu-Erh was temporarily worth more than 1 g pure gold. Today, Pu-Erh is used in many places as an...
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China Pu-Erh Mini Tuo Cha Developed in 1902 as Tuan Cha and in 1917 as Tuo Cha, this pressing is from the original Xiaguan (Yunnan, Dali). Tuo is a term for something useful and common. Originally the tea was prepared with the water of the Tuojiang river.
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China Black Gunpowder A modern creation based on the internationally successful Gunpowder from Zhejiang. The fresh leaves are normally used for a green Mao Feng. That is why this Gunpowder is so distinctly mild.
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