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Ceylon FBOPF EXSP ,Silver Kandy' A tea with fine, silvery tips - a speciality of Sri Lanka. The Kandy region was the last kingdom of the island and the first area where tea was grown.
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Ceylon OP1 Type ,Pettiagalla' Pettiagalla was founded in 1880 and means 'box-shaped rock'. The estate is named after its location, as it towers above all other plantations in the region.
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Ceylon OP Type ,Nuwara Eliya' Also known as 'Little England', Sri Lanka's highest tea region benefits from the two monsoon seasons. Due to the altitude, the tea bushes take longer to grow, but the aromas are more finely concentrated.
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Ceylon OPA Type ‚Turkish Tea‘ A tea from the south of Sri Lanka in OPA leaf style (Orange Pekoe A). Formerly a tea with great popularity in the Middle East, it is also reminiscent of Turkey's own productions. Now the OPA has also found its regular customers here.
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Ceylon Pekoe ,Ruhuna' The Ruhuna region bears the old Singhalese name for the south of the island and is a late entrant into tea cultivation. As a result, many estates here have been in Sri Lankan hands from the beginning.
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Ceylon OP ,Lover's Leap' The name goes back to an old legend from the pre-British era. A prince from the Kandy area fell in love with a girl of low rank, but their relationship was not tolerated by the king. So they fled to the mountains in the area of today's...
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Ceylon OP1 Type ‚Kenilworth‘ Founded by British growers, the name derives from a magnificent castle in Warwickshire, Great Britain. The estate is nestled between the two prominent rivers of Sri Lanka, Kelani and Mahaweli.
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Japan Benifuki Black Tea (Bio) 100 g JP-BIO-041 A rare speciality from Japan, produced from the Benifuki cultivar. This deeply aromatic, black long leaf tea captivates with its high content of volcanic minerals, which combine harmoniously with the underlying sweetness.
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Vietnam Rainforest Kim Tuyen (Bio) DE-ÖKO-003 Unlike other black teas, Kim Tuyen's fermentation process takes 1.5 to 2 days. This results in a particularly gentle aroma.
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Colombia La Cumbre Valle del Cauca - Black... Colombia, the country of extremes. Snow-covered volcanoes, tropical beaches and the Andes in between. The jungle-like northwest provides ideal growing conditions for tea. The counterpart to the Green Emerald is characterized by its...
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Colombia La Cumbre Valle del Cauca - Sweet Ruby... In the jungle-covered Andes of Colombia, constant rainfall and fertile soils provide ideal growing conditions for tea. Hand-picked and finely rolled, this tea presents notes of cocoa and sweet raisins. A gift of nature.
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East Frisian Tea ,East Frisian Tea Broken'... Just as popular as the leaf tea in its broken form. In East Frisia there is 'Teatime' four times a day, in the morning, around 11:00 am, in the afternoon and in the evening. They consume the most tea out of all Germany.
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