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China Milk-Black Gunpowder A modern creation based on the internationally successful Gunpowder from Zhejiang, delicately flavoured with natural milk-vanilla aromas. The tea is then baked and refined once again in rack dryers.
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China King of Pu-Erh Pu-Erh has been consumed since the Tang Dynasty (618 ff). The tea was and is famous because of its many positive qualities. In 1999 1 g Pu-Erh was temporarily worth more than 1 g pure gold. Also today Pu-Erh is used in many places as an...
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China Pu-Erh Mini Beeng Cha approx. 9 g The pressing process is identical with that of the traditional 357 g Beeng Cha. However, the tea material used is not fresh, but at least 3 years old in each batch. This turns this small work of art into something big in the end.
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China Pu-Erh Beeng Cha approx. 357 g A classic blend of proven teas from the heart of Si Mao. The tea material is aged for at least 1 year before it is pressed using pressure and steam to its classic form. A wonderful companion for beginners in the world of Pu-Erh.
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China Yunnan Dian Hong 'Dian' is an ethnic word for Yunnan, where tea has been cultivated for about 1,700 years and gives this tea its name. Yunnan is considered as the country of origin of tea. The snail shape symbolizes strength, patience and calmness –...
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China Pu-Erh Beeng Cha approx. 357 g (in gift box) A very limited edition with many special features. The tea material, from 2014, comes from the mountains of Si Mao, is then taken to Menghai and fermented for about 2 months. The ripening takes place in Kunming. The tea is then always...
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China Pu-Erh Mini Brick approx. 3 g This special shape is relatively new and reminds one of portions from a bar of chocolate - piece by piece a tea delight. It is interesting to note that the tea material used is aged for at least 3 years before processing.
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Type Java OP ,Malabar' The tea growing region of Malabar lies at the foot of the volcano of the same name. The plantation, also named in this way, was managed by the Dutchman Karel Albert Rudolf Bosscha from 1896 to 1928, who was committed to the development...
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Selected Blend ,Grusinia Blend' 'Grusinien' is the former Russian name of Georgia, where this blend originates from. In the middle of the 19th century, the Russian czars established tea plantations in Georgia to avoid the high import tariffs for tea from India and China.
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Kenya GFOP Typ ‚Milima‘ Milima is Swahili for 'a high place'. The leaves harvested here are then processed in the Kitumbe factory.
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Kenya GFOP Type ‚Marynin‘ This tea garden is one of the few in Kenya where tea is produced in an orthodox way. The leaves are then processed in the Saosa factory, which is equipped with a modern biogas plant.
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Sumatra BOP1 Type ,Bah Butong' Located in the centre of Sumatra, near Lake Toba, the tea garden is also a popular tourist attraction.
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