China Yunnan Pu-Erh Jing Mai - sheng 7 x 5 g
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- Order number: 15489
- Character Mild, fruity, sweet
- Infusion time 2 Min.
- Gram for 1 litre 1 Beeng / 125 ml
- Growing altitude in meters 1500
- Growing area Yunnan, Lancang
- Harvest period 03 - 04
- Temperature in degrees Celsius 100
- Leaf: Matured shades of green, pressed flat and round, individually wrapped
- Cup: Pastel yellow, clear
- Specials Classically produced from the Yunnan Da Ye Hong cultivar. The tea bushes from Jingmai are protected cultural heritage. The small Sheng portions have an excellent aging potential. Compared to Sheng teas from other regions, the character of Jingmai is fruity and smooth from the outset, which is partly due to the special mix of tea bushes. The first blending already occurs during plucking from bushes of different ages. Each small Beeng Cha contains the experience of generations.
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